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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Empanadas
Frequently praised for being exquisite and a 'golazo', empanadas are highlighted multiple times as a delicious starter, especially the fried meat empanadas.
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Parrillada (Grilled meat platter)
Highly recommended for its completeness and quality, the parrillada includes various cuts like tira de asado, pechito de cerdo, vacío, chinchulin, morcilla, chorizo, and optionally pollo. It is noted for being abundant, tasty, and allowing refills.
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Postres (Desserts) - Flan and Budín de Pan
The homemade desserts, especially flan and budín de pan, receive frequent praise for being very tasty and a perfect finish to the meal.
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Entrada de fiambres (Cold cuts platter)
The starter of cold cuts including salame, jamón, queso, aceitunas, and lomo is often served and appreciated for its good quality and complement to the meal.
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Ensaladas (Salads) and Papas fritas (French fries)
The salads (lettuce and tomato, carrot and egg, potato and egg) and French fries are mentioned as plentiful and good accompaniments to the grilled meats.
Detalhes
Sobre Lo de Tito
Lo de Tito is a grill in Carlos Keen, Buenos Aires Province, known for empanadas, roast, and an all-you-can-eat style grill. Reviewers consistently praise the abundant food, friendly and attentive service, and the family atmosphere. The setting is often described as outdoor, quiet, and surrounded by trees, with dine-in and outdoor seating available. It is popular for lunch and dinner, and reservations are recommended.
Comodidades
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great dessert
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed
Perguntas frequentes
What is Lo de Tito known for?
Lo de Tito is best known for its empanadas and its grill service, with reviewers frequently mentioning a full parrillada that includes roast, achuras, and other meats. Many guests also highlight the outdoor, tree-shaded setting in Carlos Keen as part of the experience.
What dishes are most recommended at Lo de Tito?
The most recommended items are the empanadas, roast or parrillada, and the flan, which several reviews call excellent or homemade. Guests also mention a fixed menu that can include picada, fiambres, sorrentinos or ravioli, and dessert, with the flan and budín de pan standing out as favorites.
What is the atmosphere like at Lo de Tito?
The vibe is casual, cozy, and very outdoorsy, with meals served under trees and in a peaceful, nature-filled setting. Reviewers describe it as especially good for families and groups, with a calm atmosphere and plenty of space.
Is Lo de Tito good value, and what is the price range?
The price is listed at ARS 15–20K, and reviews often describe it as good value or accessible for the amount of food served. Guests mention fixed-price meals that include picada, empanadas, parrilla, and dessert, with beverages charged separately.
Do you need a reservation at Lo de Tito?
Yes, reservations are recommended for brunch, lunch, and dinner, and reviewers specifically advise booking before going. This is especially useful because the place is popular with groups and can be busy during meal times.
Is parking available at Lo de Tito?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Lo de Tito kid-friendly?
Yes, Lo de Tito is good for kids.
