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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Mici
Mentioned multiple times as exceptional, very juicy, tasty, and a highlight of the menu, often paired well with the quality beer.
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Bean soup (Ciorba de fasole cu afumatura)
Praised for its rich taste and recommended as a traditional Romanian dish to try during specific serving hours.
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Chicken meat tray
Recommended for its taste and included in the list of tasty food items to enjoy with drinks.
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Mixed plate
Recommended by guests who enjoyed a variety of flavors and found it satisfying without regret.
Detalhes
Horário
| Segunda-feira | 11 AM to 12 AM |
|---|---|
| Terça-feira | 11 AM to 12 AM |
| Quarta-feira | 11 AM to 12 AM |
| Quinta-feira | 11 AM to 12 AM |
| Sexta-feira | 11 AM to 12 AM |
| Sábado | 11 AM to 12 AM |
| Domingo | 11 AM to 12 AM |
Sobre Timișoreana Beer
Timișoreana Beer is a brasserie in Timișoara, Romania, known for Romanian food and local beer, especially Timișoreana draught beer served from the barrel. Reviewers consistently praise the mici, bean soup, mixed plates, and other traditional Romanian dishes, along with the beer selection and beer-garden feel. The space is described as casual, cozy, historic, and trendy, with outdoor seating, live music, and a calm setting away from traffic noise. It is popular for lunch, dinner, and solo dining, and reservations are recommended, especially in the evening.
Comodidades
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Usually somewhat difficult to find a space
Perguntas frequentes
What is Timișoreana Beer known for?
It is best known for mici with fries and pickled salad, plus fresh draught Timișoreana beer from the barrel. Reviewers also repeatedly mention traditional Romanian food, roasted olives, and bean soup as standout items, with the beer often described as the main reason to visit.
What dishes are most recommended at Timișoreana Beer?
The most recommended dishes are the mici menu, bean soup, mixed plates, roasted olives, and the chicken meat tray. Reviewers also mention classic Romanian cuisine and say the portions are big, so these dishes are often suggested as good value choices.
What is the atmosphere like at Timișoreana Beer?
The atmosphere is described as spacious, cozy, and lively, with wooden interior details, big tables, and cute beer-cup lamps near the entrance. It suits groups and friends meeting for beer and food, and several reviews mention live music and a calm feel inside the building walls.
Is Timișoreana Beer good value, and what is the price range?
Yes, reviewers call the prices great and reasonable, with beer mentioned at about 1.5 to 2 € per 0.5 l or 2 € per pint. Portions are described as big, and the food is often praised as tasty for the price, though some guests note service can be slow when it is busy.
When is the best time to visit Timișoreana Beer?
Lunch can be easier for finding a seat, while evenings often require reservations because tables fill up quickly. Reviewers also note that soups and broths are served only from 12:00 to 17:00, so that is the best window if you want ciorbă or bean soup.
Is parking available at Timișoreana Beer?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
