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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Fish and Chips
Frequently praised across multiple reviews for being superb, with large portions and excellent taste, often highlighted as the best in Ireland by several diners.
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Seafood Chowder
Highly recommended for its richness and abundance of fish, described as the best and richest seafood chowder many reviewers have ever had.
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Mussels
Recommended repeatedly for their massive portions and a creamy, flavorful sauce that stands out from other mussel dishes.
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Lamb (including Lamb Shank and Leg of Lamb)
Mentioned multiple times for being tender, savory, and well-cooked, including specific praise for fall-off-the-bone lamb shank and mild lamb dishes.
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Beef Stew (including Guinness Beef Stew and Irish Beef Stew)
Recommended for its large portions, great quality, and depth of flavor; one review called it a rollercoaster ride of flavors with perfectly cooked meat.
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Chicken Burger
Noted as juicy and delicious, with a special mention of its unique surprise instead of a pickle, making it an out-of-this-world choice.
Detalhes
Sobre The Quay Street Kitchen
The Quay Street Kitchen is an Irish restaurant and gluten-free restaurant in Galway, Ireland, with lunch, dinner, dessert, dine-in, takeout, delivery, and outdoor seating. Reviewers consistently praise the fish and chips, seafood chowder, mussels, and Irish beef stew, along with attentive service and a warm, small dining room. It is also noted for having gluten-free options and a menu or specials board with adaptable dishes. The price range is €20 to €30, and parking is usually difficult to find.
Comodidades
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Usually difficult to find a space
Perguntas frequentes
What is The Quay Street Kitchen known for?
It is especially known for fish and chips, seafood chowder, and mussels. Reviewers repeatedly mention the fish and chips as superb or the best they had in Ireland, while the chowder is described as rich and the mussels as having a creamy, flavorful sauce with generous portions.
What dishes are most recommended at The Quay Street Kitchen?
The most recommended dishes are the fish and chips, seafood chowder, mussels, and Irish beef stew, with baked salmon and lamb also praised in reviews. People also mention the vegetable curry with chicken, lamb shank, and steak as strong choices, especially from the specials board.
What is the atmosphere like at The Quay Street Kitchen?
The restaurant is described as a small, warm place with a nice atmosphere and good music, including live music at times. It suits people who want a cozy meal in downtown Galway or the Quay Street area, and several reviews suggest arriving early because it can fill up quickly.
Is The Quay Street Kitchen good value, and what is the price range?
The price range is €20 to €30, and reviewers say the portions are big and the food quality is high, which makes it feel worth the wait. Several comments point to solid value for dishes like fish and chips, mussels, and beef stew because the servings are generous and the ingredients taste fresh.
Do I need a reservation or should I arrive early at The Quay Street Kitchen?
Yes, reservations are recommended, and multiple reviews say to come early, especially before 6 pm, because waits can be long once the dinner rush starts. Even so, reviewers say the wait is worth it for dishes like the mussels, seafood chowder, and fish and chips.
Is parking available at The Quay Street Kitchen?
Yes. Usually difficult to find a space is available.
