Para melhores sugestões de restaurantes, permita o acesso à localização para ver os lugares próximos primeiro.
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
-
🥇
Unagi (Eel) - various serving styles and sizes
Unagi is the standout dish highly praised for its juicy, flavorful, and tender meat with perfect seasoning and excellent charcoal grilling. Multiple reviews highlight its thick cuts, great value for money, and the freshness of locally caught eel. The sauce is described as amazing and well balanced, complementing both rice and eel. Options include unagi served separately in a box (unagi jyuu) or on rice bowl (unagi don), with size variations 松 (pine), 竹 (bamboo), and 梅 (plum) to customize portion. The consistent acclaim and frequent mentions make this the must-try dish.
-
🥈
Shirayaki Eel
Mentioned specifically for its unique refreshing and chewy texture, shirayaki eel offers a different way to enjoy eel without the usual sauce, appreciated for its taste and texture.
-
🥉
Unagi Miso Soup with Eel Liver
The miso soup served alongside the eel dishes is notable for being cooked with eel liver, resulting in a rich and tasty accompaniment that many reviewers recommend trying.
Detalhes
Localização
天文館 NN, 14-10 Higashisengokucho, Kagoshima, Kagoshima, 892-0842, JP
Abrir no Google MapsHorário
| Segunda-feira | 10:30 AM to 4 PM, 5 to 8 PM |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | 10:30 AM to 4 PM, 5 to 8 PM |
| Quinta-feira | 10:30 AM to 4 PM, 5 to 8 PM |
| Sexta-feira | 10:30 AM to 4 PM, 5 to 8 PM |
| Sábado | 10:30 AM to 4 PM, 5 to 8 PM |
| Domingo | 10:30 AM to 4 PM, 5 to 8 PM |
Sobre Sueyoshi
Sueyoshi is an unagi restaurant in Kagoshima, Kagoshima, also categorized as a Japanese regional restaurant and Japanese restaurant. Reviewers consistently praise the eel for being tender, flavorful, and well grilled, with many calling out the miso soup, including miso soup with liver, as a strong part of the meal. The restaurant is known for its unajyu and unadon served in boxed or bowl style, and it is described as a local favorite with good value for the price. The atmosphere is consistently described as cozy and quiet, with counter service, dine-in, takeout, delivery, and curbside pickup available.
Comodidades
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Counter service
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Cozy
- Quiet
Crowd
- Family-friendly
- Tourists
Payments
- au PAY
- PayPay
- Rakuten Pay
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Usually difficult to find a space
Perguntas frequentes
What is Sueyoshi known for?
Sueyoshi is best known for unagi, especially unajyu matsu and unadon served either in a tiered box or over rice. Reviewers repeatedly mention the charcoal-grilled eel, rich sauce, and the included miso soup as reasons it stands out.
What dishes are most recommended at Sueyoshi?
The most recommended items are the unajyu matsu, the unadon take, and the eel box or eel bowl options, which come with miso soup, pickles, and green tea. Reviewers also point to miso soup with liver and shirayaki eel as memorable choices, with many saying the larger eel portions are especially worth ordering.
What is the atmosphere like at Sueyoshi?
The atmosphere is described as cozy and quiet, with a traditional Japanese feel and counter service plus table seating. It suits solo diners, couples, and families, and reviewers often mention a local crowd and a waiting area outside because the restaurant can get busy.
Is Sueyoshi good value, and what is the price range?
Sueyoshi is priced around ¥3,000 to ¥4,000, and reviewers often call it surprisingly affordable for the quality and portion size. Several reviews say the eel is thick, flavorful, and a strong cost-performance choice in Kagoshima and Tenmonkan.
When is the best time to visit Sueyoshi?
Going early is the safest bet, since reviewers report long lines by around 10:20 AM and waits of about 20 minutes or more. The restaurant is a local favorite, so lunch and dinner can both be busy, especially when tourists and locals are lining up for the unagi.
Is parking available at Sueyoshi?
Yes. Paid parking lot, Usually difficult to find a space is available.
Is Sueyoshi kid-friendly?
Yes, Sueyoshi is good for kids.
