Para melhores sugestões de restaurantes, permita o acesso à localização para ver os lugares próximos primeiro.
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
-
🥇
Raw Beef Bibimbap
Frequently praised for its generous portion of tender raw beef and delicious flavor, the raw beef bibimbap is highlighted as one of the top dishes, with multiple reviewers mentioning its spectacular taste and high quality.
-
🥈
Beef Broth Hot Pot with Brisket (Chadol Cream Hot Pot)
Recommended for its rich, comforting, and well-balanced broth that is both hearty and refreshing. Despite being a pricier option, reviewers found it well worth the cost and satisfying, describing it as a soul-soothing dish.
-
🥉
Seaweed Risotto (Mae-sae Cream Risotto)
Highly recommended fusion dish noted for its unique flavor profile and enjoyable texture, especially when eaten slightly cooled. Reviewers appreciated its mildly spicy and non-greasy taste, making it a standout dish.
-
4
Seafood Yakki Pasta
Mentioned for its generous amount of fresh seafood and tasty fusion style, the seafood yakki pasta is praised for both quantity and flavor.
-
5
Cumin Chicken Wings (Tzuran Daknalgae)
Recommended for its unique and addictive flavor, with many reviewers noting that the cumin chicken wings were surprisingly good and kept them coming back for more.
Detalhes
Localização
6 Hwaseomun-ro 42beon-gil, Sinpung-dong, Suwon-si, Gyeonggi-do, 16251, KR
Abrir no Google MapsHorário
| Segunda-feira | 11 AM to 3 PM, 5 to 10 PM |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | 11 AM to 3 PM, 5 to 10 PM |
| Quinta-feira | 11 AM to 3 PM, 5 to 10 PM |
| Sexta-feira | 11 AM to 3 PM, 5 to 10 PM |
| Sábado | 11 AM to 3 PM, 5 to 10 PM |
| Domingo | 11 AM to 3 PM, 5 to 10 PM |
Sobre Onsemiro
Onsemiro is a Korean restaurant in Suwon-si, Gyeonggi-do, serving fusion dishes for lunch and dinner. Reviewers consistently praise the raw beef bibimbap, yukhoe bibimbap, seaweed cream risotto, and other fusion plates for their generous portions and fresh ingredients. The restaurant is described as casual, cozy, and trendy, with dine-in table service and reservations accepted. It also offers alcohol, beer, and quick bites.
Comodidades
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Perguntas frequentes
What is Onsemiro known for?
Onsemiro is best known for fusion Korean dishes, especially the raw beef bibimbap and yukhoe bibimbap, which reviewers say come with generous amounts of beef and fresh ingredients. The seaweed cream risotto is another standout that people specifically recommend for its rich, savory flavor.
What dishes are most recommended at Onsemiro?
Reviewers most often highlight the raw beef bibimbap, yukhoe bibimbap, seaweed cream risotto, and the beef broth hot pot with brisket. The seaweed risotto and the brisket hot pot are both mentioned as especially satisfying, with the hot pot noted as pricier but worth it.
What is the atmosphere like at Onsemiro?
The restaurant is described as casual, cozy, and trendy, with a quiet feel because the space is set up like a renovated old house with separated rooms. That layout makes it a good fit for groups or anyone who wants a calmer meal rather than a noisy dining room.
Is Onsemiro good value, and what is the price range?
Onsemiro is in the ₩10,000–20,000 range, and reviewers often say the portions are generous for the price. Some dishes, like the beef broth hot pot with brisket, are described as a bit costly compared with other menu items, but still worth it for the quality.
What should I know before visiting Onsemiro?
It accepts reservations and is popular for lunch and dinner, so it is a practical stop if you are visiting Suwon around the fortress area. Reviewers also mention that the staff are polite and helpful, including English instructions for diners who need them.
