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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Beef Tartare
Mentioned multiple times as an absolute must-try and one of the best steaks tartares experienced by reviewers. Praised for its quality and flavor, with some guests returning specifically to have it again.
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Bavette d'aloyau
Recommended for its tenderness, juiciness, and delicious sauces. Highlighted as a favorite steak choice with excellent value and quality.
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Onglet (hanger steak)
Noted as a rare find on menus and highly praised for its robust, beefy flavor and perfect cooking, making it a standout dish.
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Mixed planche of steak
A popular choice among guests allowing them to enjoy a variety of steak cuts, all cooked perfectly and highly enjoyed.
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Beef short rib in whisky and peppercorn marinade
Described as delicious, with rich flavors enhanced by the marinade, and considered one of the best dishes by a reviewer.
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Baked camembert
Recommended as a starter with a strong positive mention for its taste and as a traditional regional dish.
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Tripes de Caen
Recognized as a hearty and comforting authentic regional dish with a flavorful bouillon, highly recommended for those wanting to try local specialties.
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Fillet of Beef Rossini topped with Foie Gras
Praised for superb presentation and taste, combining premium beef with foie gras for an indulgent experience.
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Beef Tataki
Mentioned as amazing and preferred over other beef starters by a reviewer, especially noted for the excellent cheese pairing.
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Chicken with white cream sauce
Recommended for being perfectly cooked and flavorful, a standout non-beef option with a delicious sauce.
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Tarte Tatin
Dessert praised for its excellent caramelization and presentation, including a flaming preparation that added to the experience.
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Caramelised Crème Brûlée
Dessert that stole the show with its theatrical table-side preparation and rich flavor, leaving a lasting impression on guests.
Detalhes
Horário
| Segunda-feira | 12 to 2 PM, 7 to 10:30 PM |
|---|---|
| Terça-feira | 12 to 2 PM, 7 to 10:30 PM |
| Quarta-feira | 12 to 2 PM, 7 to 10:30 PM |
| Quinta-feira | 12 to 2 PM, 7 to 10:30 PM |
| Sexta-feira | 12 to 2 PM, 7 to 11:30 PM |
| Sábado | 12 to 2:30 PM, 7 to 11:30 PM |
| Domingo | 12 to 2:30 PM, 7 to 10:30 PM |
Sobre Bœuf & Cow
Colorful, modern venture specializing in steaks & burgers made from thoughtfully sourced meat.
Comodidades
Service options
- Outdoor seating
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Bimpli
- Cheque Dejeuner
- Credit cards
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
- Ticket Restaurant
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed inside
- Dogs allowed outside
Perguntas frequentes
What is Bœuf & Cow known for?
It is best known for steak tartare and entrecote, with many reviews also praising its steaks and beef-focused menu. Guests repeatedly mention beautifully cooked meat, strong presentation, and good value for the quality, especially for lunch or dinner in central Caen.
What dishes are most recommended at Bœuf & Cow?
Reviewers most often recommend steak tartare, entrecote, ribeye, filet, onglet, and bavette d'aloyau. Other frequently praised dishes include the mixed steak planche, beef tataki, baked camembert, and Tripes de Caen for anyone wanting a regional option.
What is the atmosphere like at Bœuf & Cow?
The atmosphere is described as casual, cozy, and trendy, with a modern steakhouse feel in the center of Caen. It suits groups and friends well, but solo diners also use it for lunch or dinner, and some tables have a view of the cathedral.
Is Bœuf & Cow good value, and what is the price range?
Yes, many reviewers say the €30–50 price range is reasonable for the quality and portion size. People specifically mention set menus, affordable cuts, and that the restaurant offers options from more accessible steaks to higher-end choices like wagyu or Kobe.
Do I need a reservation at Bœuf & Cow?
Reservations are recommended for both lunch and dinner, and several reviews say the restaurant is often packed. Guests also note that online booking is quick and that the restaurant may call to confirm the reservation, which helps if you want a smoother visit.
Is parking available at Bœuf & Cow?
Yes. Paid parking lot, Paid street parking is available.
Is Bœuf & Cow kid-friendly?
Yes, Bœuf & Cow is good for kids.
