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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Pigs Cheeks
Recommended multiple times as a standout dish, described as delicious, fantastic, and even "fire," suggesting it is one of the restaurant's most loved specialties.
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Duck Breast
Praised as amazing and part of one of the best meals reviewers had in France, making it a clear favorite among the meat dishes.
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Lamb Stew
Called delicious in a positive lunch review, with the stew noted as a satisfying and well-prepared main course.
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4
Cognac Prawns
Highlighted alongside the duck breast as amazing, showing it was memorable and highly recommended.
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5
Squid in a Garlic Chili Sauce with Chorizo Rice
Recommended for being very flavorful, with the sauce noted as mild rather than spicy and the chorizo rice adding extra appeal.
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6
Seafood Risotto
Praised as tasty, light, and not too creamy, making it a well-balanced and appealing choice from the set menu.
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7
Pork Stew with Pimentos
Included in a highly praised set meal and described as part of a delicious, carefully prepared dinner.
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8
Pear and Apple Crumble
Mentioned as a warm dessert in a very positive meal review, suggesting it was a comforting and well-received finish to the meal.
Detalhes
Horário
| Segunda-feira | 12 to 1:45 PM, 7 to 9:30 PM |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | Fechado |
| Quinta-feira | 12 to 1:45 PM, 7 to 9:30 PM |
| Sexta-feira | 12 to 1:45 PM, 7 to 9:30 PM |
| Sábado | 12 to 1:45 PM, 7 to 9:30 PM |
| Domingo | 12 to 1:45 PM, 7 to 9:30 PM |
Sobre O Piment Rouge
Traditional specialties from the Basque country served in a cozy, casual dining room.
Comodidades
Service options
- Outdoor seating
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Planning
- Accepts reservations
Payments
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
- Credit cards
Parking
- Free street parking
- Usually somewhat difficult to find a space
Perguntas frequentes
What is O Piment Rouge known for?
It is best known for Basque dishes, especially duck breast, pork cheeks, lamb stew, and foie gras. Reviewers repeatedly mention that the food is made to order, with rich flavors and careful preparation that make the wait feel worthwhile.
What dishes are most recommended at O Piment Rouge?
Reviewers most often highlight duck breast, cognac prawns, pig’s cheeks, lamb stew, and the 19€ three-course set menu. Desserts also get attention, especially chocolate fondant and pear crumble, and the house red wine is mentioned as a good match with the meal.
What is the atmosphere like at O Piment Rouge?
The atmosphere is described as cozy, casual, warm, and pleasant, with a dining room that feels welcoming rather than formal. It seems to suit couples, small groups, and lunch or dinner stops in Lourdes, especially for people who want attentive service without a rushed feel.
Is O Piment Rouge good value, and what is the price range?
Yes, many reviewers say the restaurant is not expensive and that the quality justifies the price. With a listed range of €20 to 30, the 19€ three-course menu is a concrete example of the value, and diners often mention generous portions and well-prepared dishes like squid with chorizo rice and hearty soups.
Do you need to book ahead or expect a wait at O Piment Rouge?
Reservations are accepted, and several reviews suggest booking at least a day ahead on weekends. Guests also note that the food is cooked to order, so the wait can be a little longer, but they felt it was justified by the quality.
Is parking available at O Piment Rouge?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
