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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Asado de tira (beef ribs)
Frequently praised as the best asado in Potosi, this beef rib skewer is described as tender, flavorful, and the top favorite among meat options. Multiple reviewers highlight its excellent taste and value.
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Jiba (beef sirloin or similar cut)
Recommended repeatedly for its delicious and tender quality, often mentioned alongside asado de tira as a standout meat option. Reviewers note its excellent flavor and texture.
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Corazon (beef heart)
Noted for being very soft and tasty, this beef heart skewer is appreciated by those looking for offal options and is highlighted as a delicious choice.
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Pork skewers (including Boniola de cerdo and pork ribs)
Pork options such as Boniola de cerdo and pork ribs receive specific praise for their excellent flavor, with Boniola de cerdo compared to Korean-style pork neck and highly recommended.
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Chicken wings
Mentioned several times as delicious and recommended alongside the meat skewers, chicken wings are highlighted as a tasty option.
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Chorizo and Morcilla (blood sausage)
These traditional sausage options are frequently offered and recommended for meat lovers seeking variety in the skewers.
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Potatoes and Yuca (cassava) accompaniment
The complementary side of boiled potatoes and/or yuca is consistently noted as a great pairing with the meat skewers, enhancing the overall meal experience.
Detalhes
Horário
| Segunda-feira | 4:30 to 10 PM |
|---|---|
| Terça-feira | 4:30 to 10 PM |
| Quarta-feira | 4:30 to 10 PM |
| Quinta-feira | 4:30 to 10 PM |
| Sexta-feira | 4:30 to 10 PM |
| Sábado | 4:30 to 10 PM |
| Domingo | Fechado |
Sobre La Casa de la Jiba
La Casa de la Jiba is a barbecue restaurant in Potosi, Bolivia, known for grilled meat skewers served with potatoes and yuca. Reviewers consistently praise the beef and pork cuts, beef ribs, chicken wings, and the simple choose-as-you-go skewer service. The restaurant is described as casual, cozy, quiet, and trendy, with dine-in and takeout available. It is popular for dinner and accepts reservations.
Comodidades
Service options
- Takeout
- Dine-in
Popular for
- Dinner
Offerings
- Small plates
Dining options
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Children
- Good for kids
Perguntas frequentes
What is La Casa de la Jiba known for?
It is best known for its grilled meat skewers, especially beef, pork, and rib cuts served fresh from the grill. Reviewers also highlight the potatoes and yuca that come with the skewers, along with the low per-skewer price around 12 bolivianos.
What dishes are most recommended at La Casa de la Jiba?
The most repeated recommendations are the skewers, beef ribs, grilled beef, and yuca. Reviewers also mention pork ribs, chicken wings, chorizo, morcilla, and offal options, with many saying the asado de tira and beef rib skewers are especially good.
What is the atmosphere like at La Casa de la Jiba?
The atmosphere is described as casual, cozy, quiet, and trendy, with a simple table-service setup where meats are brought around in rotation. It seems to suit groups and tourists, and reviewers note it works better for a slower meal than for a quick stop.
Is La Casa de la Jiba good value? What is the price range?
Yes, reviewers consistently call it cheap, fair, or economical, and the listed skewer price is about 12 bolivianos, with some reviews mentioning 10 to 15 BS per skewer. The meal is considered good value because the meat is fresh, the portions are satisfying, and potatoes or yuca are included.
How does ordering work at La Casa de la Jiba?
The chef prepares a rotation of meats, then a server brings the skewers around the dining room so you choose what you want from the tray. Reviewers say this means you may need to wait for a specific cut, but it also lets you see the meat before paying at the counter.
Is La Casa de la Jiba kid-friendly?
Yes, La Casa de la Jiba is good for kids.
