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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Sashimi salad
Most frequently praised dish in the reviews; multiple guests called it the standout item, describing it as astonishing, the best dish in Japan, and especially incredible.
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Hida beef
Recommended in several reviews for its excellent quality and flavor, with guests calling it a highlight and saying it was cooked to perfection.
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Mushroom tempura
Repeatedly recommended for its delicious taste, especially when paired with the matcha salt, which several reviewers said made it even better.
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Roast duck
Mentioned as a must-try and praised for being cooked to perfection, with reviewers highlighting it as one of the best dishes they ordered.
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5
Plum wine
Frequently recommended as a drink choice; reviewers described it as delicious and especially enjoyed versions mixed with whiskey.
Detalhes
Horário
| Segunda-feira | 6 to 10 PM |
|---|---|
| Terça-feira | 6 to 10 PM |
| Quarta-feira | Fechado |
| Quinta-feira | 6 to 10 PM |
| Sexta-feira | 6 to 10 PM |
| Sábado | 6 to 10 PM |
| Domingo | 6 to 10 PM |
Sobre Sakurajaya
Sakurajaya is an izakaya restaurant in Takayama, Gifu, known for reservation-only dining and a cozy bar-style setup. Reviewers consistently praise the sashimi salad, Roast Hida Beef, mushroom tempura, fried tofu, and plum wine, along with the chef’s personal service and food prepared in front of guests. The restaurant serves lunch and dinner, and many reviews describe it as a memorable, intimate experience with strong value for the quality and presentation. It is popular with groups and tourists, and reservations are required, with dinner reservations recommended.
Comodidades
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Food at bar
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Rakuten Pay
Perguntas frequentes
What is Sakurajaya known for?
Sakurajaya is best known for its sashimi salad and Roast Hida Beef, both of which are repeatedly highlighted in reviews. Guests also mention the chef preparing dishes in front of them, which adds to the appeal of the meal in Takayama.
What dishes are most recommended at Sakurajaya?
Reviewers most often recommend the sashimi salad, Roast Hida Beef, mushroom tempura with matcha salt, and fried tofu. Several also mention the homemade bread and say the chef’s recommendations are worth following.
What is the atmosphere like at Sakurajaya?
The atmosphere is cozy and intimate, with bar seating that lets diners watch the chef cook and talk with him during the meal. Reviews describe it as a good fit for couples, small groups, and tourists looking for a more personal dinner in Takayama.
Is Sakurajaya good value, and what is the price range?
The listed price range is ¥3,000–7,000, and reviewers often say the experience feels worth it even when some dishes, especially the beef, seem pricey. One review notes paying about 10,000 yen for the meal and still calling it excellent value because of the quality, presentation, and service.
Do you need a reservation at Sakurajaya?
Yes, reservations are required, and dinner reservations are recommended because the restaurant can book out. Reviewers suggest calling ahead, sometimes through a hotel, and mention that seating is limited, with only a few bar seats and tables.
Does Sakurajaya have vegetarian options?
Yes, Sakurajaya offers vegan options.
