Link copiado para a área de transferência
Skip Menu Baixe o app
Esta página também está disponível em English. Trocar para English

Steak house em Lecce, Province of Lecce

O que eu devo pedir no Tabisca "il Vico dei Tagliati"?

4.7 1.530 avaliações €30 a 60 27 skippers

O que pedir

Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.

  1. 🥇

    Entrecote black angus

    Recommended multiple times for its tenderness, great flavor, and strong value. Reviewers specifically mention versions from Argentina and its excellent taste when cooked on a salt slab or hot stone.

  2. 🥈

    New Zealand steak

    Called out as a standout main course and praised for quality and taste. Reviewers mention it as part of a very good meat selection and recommend it alongside other steak options.

  3. 🥉

    Ribeye steak

    Recommended as one of the better meat choices on the menu, with reviewers noting the impressive selection of meats and describing it as delicious.

  4. 4

    Italian T-Bone

    Specifically recommended by a reviewer as the steak to order in Italy, with praise for its quality and the overall steak experience.

  5. 5

    Steak tartare

    Mentioned as one of the best the reviewer had in a long time, making it a notable recommendation for diners who want a non-grilled beef option.

Detalhes

Localização

Vico Dietro lo Spedale dei Pellegrini 29 In un vicolo presso, P.za Vittorio Emanuele II, Lecce, Province of Lecce, 73100, IT

Abrir no Google Maps

Horário

Segunda-feira 7:30 PM to 12 AM
Terça-feira 7:30 PM to 12 AM
Quarta-feira 7:30 PM to 12 AM
Quinta-feira 7:30 PM to 12 AM
Sexta-feira 7:30 PM to 12 AM
Sábado 7:30 PM to 12 AM
Domingo 7:30 PM to 12 AM

Sobre Tabisca "il Vico dei Tagliati"

Intimate, traditional restaurant offering dishes inspired by Southern Italy, plus outdoor seating.

Comodidades

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Great beer selection
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Historic
  • Quiet
  • Romantic
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Parking

  • Paid street parking

Perguntas frequentes

What is Tabisca "il Vico dei Tagliati" known for?

It is best known for steak, especially Angus beef and entrecote served on a hot stone or salt slab so you can finish cooking it to your taste. Reviewers also repeatedly mention the salumi and cutting-board style meat boards, plus the helpful staff who guide diners toward the right cut or dessert.

What dishes are most recommended at Tabisca "il Vico dei Tagliati"?

Reviewers most often recommend the black Angus entrecote, Italian T-bone, and ribeye steak, with the meat arriving with baked potatoes and salad. Other frequently praised items include salumi and crostini, and some guests mention seafood starters like smoked seafood carpaccio.

What is the atmosphere like at Tabisca "il Vico dei Tagliati"?

The atmosphere is described as cozy, quiet, romantic, and historic, with outdoor tables that many reviewers specifically recommend. It suits couples, groups, and solo diners, and several reviews mention the tucked-away location in the back streets of Lecce near the central square.

Is Tabisca "il Vico dei Tagliati" good value, and what is the price range?

The price range is €30–60, and reviewers often say the quality of the meat makes it worth the cost. Some call the desserts a little pricey, but others describe the steaks as very good value, including examples like 250g of black Angus entrecote for €26 per person and 350g for €40.

Do you need a reservation at Tabisca "il Vico dei Tagliati"?

Yes, dinner reservations are recommended because reviewers say it can be fully booked, especially for the outdoor tables. A few guests managed to get in without booking, but the common advice is to reserve ahead if you want the best chance at a table and smoother service.

Is parking available at Tabisca "il Vico dei Tagliati"?

Yes. Paid street parking is available.

Does Tabisca "il Vico dei Tagliati" have vegetarian options?

Yes, Tabisca "il Vico dei Tagliati" offers vegetarian options.

Restaurantes parecidos com Tabisca "il Vico dei Tagliati" em Lecce

Skip Menu
Skip Menu
Grátis no iOS e Android
A forma mais fácil de descobrir o que comer, onde quer que você esteja.
Baixe na App Store