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North Indian restaurant em Chennai, Tamil Nadu
O que eu devo pedir no Al-ZAMAN RESTAURANT?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Tandoori chicken
Mentioned multiple times as very tasty and well seasoned, with reviews calling it a standout dish and especially good in taste.
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Fried chicken
Repeatedly praised for being very good and tasty, often grouped with other favorites as a reliable, enjoyable choice.
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Grill chicken
Frequently recommended for its good taste and value, with several reviews highlighting it as one of the reviewer’s favorite dishes.
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Dragon chicken
Called out as especially very good in taste, making it one of the more strongly recommended chicken dishes.
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5
Pepper chicken
Recommended for its strong taste and popularity, especially when paired with garlic naan or pepper gravy.
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6
Vellore biryani
Highlighted as a standout dish in the restaurant, praised for its flavorful taste.
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7
Mutton soup
Described as a must-try with very good taste, making it one of the most enthusiastically recommended items.
Detalhes
Horário
| Segunda-feira | 11 AM to 11:30 PM |
|---|---|
| Terça-feira | 11 AM to 11:30 PM |
| Quarta-feira | 11 AM to 11:30 PM |
| Quinta-feira | 11 AM to 11:30 PM |
| Sexta-feira | 11 AM to 11:30 PM |
| Sábado | 11 AM to 11:30 PM |
| Domingo | 11 AM to 11:30 PM |
Sobre Al-ZAMAN RESTAURANT
Al-ZAMAN RESTAURANT is a North Indian restaurant in Chennai, Tamil Nadu, known for non-veg dishes such as biriyani, grill chicken, pepper chicken, and gravies. Reviewers consistently praise the taste, especially the biriyani, tandoori chicken, grill chicken, and pepper chicken gravy, along with generally attentive and efficient service. The restaurant is described as casual, with dine-in, takeout, delivery, and table service available. It is popular for lunch, dinner, and solo dining, and the price range is ₹200–400.
Comodidades
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
Perguntas frequentes
What is Al-ZAMAN RESTAURANT known for?
It is best known for biriyani, especially the Vellore biryani and mutton biriyani, along with grill chicken and tandoori chicken. Reviewers repeatedly mention strong flavor, good seasoning, and a reliable non-veg menu in the Ayapakkam area of Chennai.
What dishes are most recommended at Al-ZAMAN RESTAURANT?
The most recommended items are biriyani, grill chicken, pepper chicken, tandoori chicken, and mutton pepper gravy, with chappathi and garlic naan also mentioned as good pairings. Reviewers also call out chicken fried rice, dragon chicken, and prawn gravy as solid choices.
What is the atmosphere like at Al-ZAMAN RESTAURANT?
The atmosphere is described as casual and comfortable, with several reviews mentioning a good ambiance and a comfortable dining experience. It seems to suit groups and solo diners, and people also mention coming here for family meals and special occasions.
Is Al-ZAMAN RESTAURANT good value for money?
Yes, many reviewers describe the food as reasonably priced or not too expensive, which fits the ₹200–400 price range. Some say the rate is a little high for certain items, but most still feel the taste and portion quality make it worth the cost.
Is Al-ZAMAN RESTAURANT usually busy, and should I expect a wait?
It is described as a busy place, and one review notes that order updates during the waiting time could be improved. If you want a smoother visit, lunch or dinner here may be best when you have a little time to spare, especially for popular items like biriyani and grill chicken.
Is parking available at Al-ZAMAN RESTAURANT?
Yes. Free street parking is available.
Is Al-ZAMAN RESTAURANT kid-friendly?
Yes, Al-ZAMAN RESTAURANT is good for kids.
