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Argentinian restaurant em Ushuaia, Tierra del Fuego Province
O que eu devo pedir no El Viejo Marino?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Seafood soup
Recommended for being fantastic, rich in fresh seafood flavor, and worth trying after other diners praised it. One reviewer said they cleaned the bowl, highlighting how satisfying it was.
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Black hake
Mentioned as a standout seafood choice that was especially enjoyed for its freshness and flavor. Reviewers described it as delicious and a great example of the restaurant’s simple, well-prepared seafood.
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Seafood stew
Recommended for its generous portions and variety of seafood like scallops, mussels, prawns, and crab. Reviewers found it tasty, filling, and a good-value option.
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King crab in pink sauce
Praised as a delicious way to try the local king crab without cracking the shell yourself. Reviewers noted that it used plenty of fresh crab and still let the crab flavor shine through.
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Centolla stew
Highlighted as a winner among the seafood dishes, with fresh crab flavor and a satisfying preparation. It was singled out along with other seafood favorites as especially enjoyable.
Detalhes
Horário
| Segunda-feira | 11 AM to 2:30 PM, 7 to 10:30 PM |
|---|---|
| Terça-feira | 11 AM to 2:30 PM, 7 to 10:30 PM |
| Quarta-feira | 11 AM to 2:30 PM, 7 to 10:30 PM |
| Quinta-feira | 11 AM to 2:30 PM, 7 to 10:30 PM |
| Sexta-feira | 11 AM to 2:30 PM, 7 to 10:30 PM |
| Sábado | 11 AM to 2:30 PM |
| Domingo | Fechado |
Sobre El Viejo Marino
El Viejo Marino is an Argentinian restaurant in Ushuaia, Tierra del Fuego Province, known for seafood, especially European spider crab and king crab. Reviewers consistently praise the freshness of the seafood, especially the crab, prawns, seafood soup, and cazuela de mariscos, along with friendly, efficient service. The setting is described as casual, cozy, historic, quiet, and a bit trendy, with a waterfront location near the harbor and port. It is popular with tourists and groups, and many reviewers say it gets busy fast, especially at dinner.
Comodidades
Service options
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
Perguntas frequentes
What is El Viejo Marino known for?
El Viejo Marino is best known for whole king crab and European spider crab, often served fresh and simply so the natural flavor stands out. Reviewers also highlight the seafood soup, cazuela de mariscos, and crab-and-shrimp dishes, saying the seafood tastes very fresh and well prepared.
What dishes are most recommended at El Viejo Marino?
The most frequently recommended items are the king crab, European spider crab, cazuela de mariscos, prawns, and black hake or hake fish. Reviewers also mention parmesan crab, centolla stew, and the seafood soup as strong choices, especially for people who want the local crab experience.
What is the atmosphere like at El Viejo Marino?
The atmosphere is casual, cozy, historic, quiet, and a little trendy, with a modest, no-frills interior and a nautical feel. It suits solo diners, groups, and tourists who care more about the food than a polished dining room, and several reviews mention that service is efficient and straightforward.
Is El Viejo Marino good value, and what is the price range?
The listed price range is ARS 30–80K, and reviewers describe it as expensive for Ushuaia, especially for large crab dishes. Even so, many say the portions are generous and the quality of the crab and seafood makes it worth the cost, with some noting a large crab can run around 160k pesos in March 2025.
When is the best time to visit El Viejo Marino?
Lunch is often the better time to go because reviewers say the restaurant gets extremely busy at night and can fill up fast with tourists. Several people recommend arriving early or before opening, since king crab can sell out and waits of 30 to 45 minutes are common when it is crowded.
Is parking available at El Viejo Marino?
Yes. Free street parking is available.
