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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Cochinillo
One of the most frequently praised dishes, described as tender, sublime, and even worth coming back for. Multiple reviews highlight it as exceptional, with comments like "gorrín" being crispy, freshly made, and a source of happiness.
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Gorrín
Frequently recommended under the local name for suckling pig. Reviewers repeatedly call it excellent, crispy, and outstanding, often pairing it with praise for the menu del día and saying it was one of the best parts of the meal.
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Alcachofas
Mentioned several times as a standout starter. Reviewers praise them as very tasty, tender, juicy, and well-prepared, with one saying they were "a 12 sobre 10".
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Entrecote
Recommended for being tender and cooked to perfection. It stands out in the reviews as a main dish that was especially well executed.
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5
Sopa De Bacalao Con Marisco
Specifically highlighted as delicious, with reviewers saying the food was very good overall and singling out this soup for special praise.
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Solomillo Con Foie
Called out as especially good in one review, praised for its flavor and presentation alongside the cod soup with seafood.
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Menestra
Described as the best the reviewer could remember, making it one of the most memorable dishes mentioned.
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8
Spring Chicken
Highlighted as a standout main from the daily menu, praised for quality and part of a meal with large portions and excellent value.
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9
Pork Knuckle
Recommended as a standout main course in the daily menu, noted for being especially good among the various options.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | 10 AM to 8 PM |
| Quinta-feira | 10 AM to 8 PM |
| Sexta-feira | 10 AM to 8 PM |
| Sábado | 10 AM to 8 PM |
| Domingo | 10 AM to 8 PM |
Sobre La Cepa
La Cepa is a restaurant in Estella, Navarre, known for its menu del dia and dishes like lechon, pochas, menestra, and carefully presented plates. Reviewers consistently praise the generous portions, good value, and the friendly, attentive service. The atmosphere is described as cozy, quiet, and romantic, and it is popular with groups, tourists, and solo diners. It serves lunch and dinner, accepts reservations, and has a price range of €30–40.
Comodidades
Service options
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Usually somewhat difficult to find a space
Perguntas frequentes
What is La Cepa known for?
La Cepa is best known for its menu del dia and its roast suckling pig, called gorrin or lechon, which reviewers repeatedly call tender, crisp, and memorable. The daily menu is also praised for generous portions, with local diners and Camino pilgrims often mentioning it as a standout stop in Estella.
What dishes are most recommended at La Cepa?
Reviewers most often recommend the gorrin, menestra, pochas, alcachofas, and soups like sopa de bacalao con marisco or pumpkin soup. Other dishes that get specific praise are the entrecote, solomillo con foie, corvina, spring chicken, and the flan and mousse de queso for dessert.
What is the atmosphere like at La Cepa?
The restaurant is described as cozy, quiet, and carefully decorated, with a setting that feels welcoming rather than rushed. It suits couples looking for a romantic meal, solo diners on the Camino, and groups of locals or tourists sharing the set menu.
Is La Cepa good value?
Yes, reviewers consistently say the value is strong, especially for the menu del dia, which is reported around €16 to €27 for a 3-course meal, often including bread and wine. Even at its €30–40 price range, guests say the portions are generous and the quality justifies the cost.
Do you need a reservation at La Cepa?
Lunch reservations are recommended because reviewers say the restaurant can be full at midday, especially for the daily menu. The dining room is popular with local groups and Camino travelers, so booking ahead helps avoid waiting.
Is parking available at La Cepa?
Yes. Free parking lot, Free street parking, Paid street parking, Usually somewhat difficult to find a space is available.
