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South Indian restaurant em Mumbai, Maharashtra
O que eu devo pedir no Santosham?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Kerala Sadhya
Mentioned many times as the standout experience: reviewers called it authentic, traditional, flavorful, and one of the best meals they've had. The unlimited banana-leaf version and weekend Sadhya were also praised for their large variety.
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Benne Dosa
Repeatedly recommended for its crispy, buttery texture and authentic flavor. Reviewers specifically highlighted the Benne Masala Dosa as fresh, comforting, and especially delicious.
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Avial
Frequently praised as part of the Sadhya and also singled out on its own for being full of flavor and well-prepared.
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Sambar
A recurring favorite in the reviews, with guests describing it as excellent, flavorful, and one of the dishes they especially enjoyed in the meals.
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Filter Coffee
Recommended as a strong finish to the meal; reviewers said it was very good and the perfect end to a comforting South Indian feast.
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Podi Idli
Both Mini Podi Idli and Ghee Podi Idli were praised for being perfectly spiced and very tasty, making this a clear favorite among the idli options.
Detalhes
Horário
| Segunda-feira | 7:30 AM to 11 PM |
|---|---|
| Terça-feira | 7:30 AM to 11 PM |
| Quarta-feira | 7:30 AM to 11 PM |
| Quinta-feira | 7:30 AM to 11 PM |
| Sexta-feira | 7:30 AM to 11 PM |
| Sábado | 7:30 AM to 11 PM |
| Domingo | 7:30 AM to 11 PM |
Sobre Santosham
Santosham is a South Indian restaurant in Mumbai, Maharashtra, known for Kerala-style vegetarian meals served on banana leaf thalis and sadhya. Reviewers consistently praise the authentic Kerala sadhya, the unlimited thali format, and dishes like podi idli, benne dosa, and filter coffee. The restaurant is described as casual, cozy, and quiet, with service that is often noted as warm and attentive. It is popular for breakfast, lunch, dinner, and solo dining, and the price range is ₹200–600.
Comodidades
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- All you can eat
- Coffee
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Vegetarian options only
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
- Usually difficult to find a space
Perguntas frequentes
What is Santosham known for?
Santosham is best known for Kerala-style sadhya served on a banana leaf, including unlimited thali meals and full vegetarian spreads with rice, sambar, avial, rasam, payasam, and sides. Reviewers repeatedly call it authentic, flavorful, and satisfying, especially for people looking for a traditional South Indian meal in Mumbai.
What dishes are most recommended at Santosham?
The most recommended items are the sadhya or banana leaf thali, podi idli, benne dosa, and filter coffee. Reviewers also mention specific favorites like avial, payasam, bisibele bath, ghee podi idli, and pongal sadhya, with the benne dosa described as crisp and buttery and the podi idli as well spiced.
What is the atmosphere like at Santosham?
The atmosphere is described as casual, cozy, and quiet, with a traditional meal experience that feels peaceful and welcoming. It suits families, groups, tourists, and solo diners, and reviewers often mention attentive service that helps explain each dish on the thali.
Is Santosham good value, and what is the price range?
Yes, many reviewers say the meal is worth the cost, especially because the thali is unlimited and can include dozens of dishes on weekends. The listed price range is ₹200–600, and one review notes it is around ₹600 per person for a full sadhya experience.
When should you visit Santosham?
Reservations are recommended for brunch, lunch, and dinner, and the listing says there is usually a wait, so peak meal times can be busy. Reviewers mention weekend sadhya with more variety, while weekdays are also praised for a strong Kerala meal without losing the traditional thali experience.
Is parking available at Santosham?
Yes. Free street parking, Usually difficult to find a space is available.
Does Santosham have vegetarian options?
Yes, Santosham offers vegetarian options.
Is Santosham kid-friendly?
Yes, Santosham is good for kids.
