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Meat dish restaurant em Lille
O que eu devo pedir no Les bouchers bien élevés?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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🥇
Normandy Beef
Recommended for being especially tender, tasty, and perfectly rare, with one reviewer calling it the best steak they had in years.
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🥈
Bone Marrow
Highlighted as a must-try and worth visiting for on its own, with reviewers describing it as tasty and memorable.
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🥉
Steak Tartare
Mentioned as perfect, with fries on the side and a perfect mayonnaise, making it stand out as a highly recommended meat dish.
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4
Crème Brulee
Called amazing in one review, making it the notable dessert recommendation among the positive feedback.
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5
Blonde D'Aquitaine
Praised as one of the best meats a reviewer had ever eaten, with excellent flavor and strong endorsement from a self-described butcher's family.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | 12 to 2 PM, 7 to 10 PM |
| Quarta-feira | 12 to 2 PM, 7 to 10 PM |
| Quinta-feira | 12 to 2 PM, 7 to 10 PM |
| Sexta-feira | 12 to 2:30 PM, 7 to 10:15 PM |
| Sábado | 12 to 2:30 PM, 7 to 10:15 PM |
| Domingo | Fechado |
Sobre Les bouchers bien élevés
Les bouchers bien élevés is a meat dish restaurant in Lille, France, known for its focus on high-quality beef and steak cuts. Reviewers consistently praise the quality of the meat, especially the beef rib, steak tartare, carpaccio, fillet, and bone marrow, along with well-explained menu choices. The atmosphere is described as casual, cozy, and trendy, and the restaurant is popular for lunch, dinner, and solo dining. It sits in the €40 to €90 price range, and reviews often mention excellent service and good wine pairings.
Comodidades
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- Meal coupons
- NFC mobile payments
Parking
- Paid parking lot
Perguntas frequentes
What is Les bouchers bien élevés known for?
It is best known for its beef and steak, especially dry-aged meat, Normandy beef, beef rib, and bone marrow. Reviewers repeatedly mention how tender, juicy, and well-cooked the meat is, along with helpful explanations of the cuts and origins.
What dishes are most recommended at Les bouchers bien élevés?
The most frequently recommended items are the beef rib, steak tartare, carpaccio, fillet, and bone marrow. Reviewers also call out the sharing platter and the blue cheese sauce, especially the Fourme d’Ambert sauce and sauce bleu d’Auvergne, as strong complements to the meat.
What is the atmosphere like at Les bouchers bien élevés?
The atmosphere is described as casual, cozy, and trendy, with a small dining room and a pleasant setting. It seems to work well for couples, work groups, and solo diners, though several reviews note that reservations are important because the restaurant can get busy.
Is Les bouchers bien élevés good value, and what is the price range?
The restaurant is in the €40 to €90 range, and several reviewers say the portions and set-course lunches are generous for the price. Others mention well-priced wine pairings and good value for the quality of the meat, especially when ordering a planche, wine, and a larger cut.
Do you need a reservation at Les bouchers bien élevés?
Yes, reservations are strongly recommended and sometimes required, especially for lunch and dinner. Reviewers mention that the place is small and popular with locals, so booking ahead helps avoid missing out.
Is parking available at Les bouchers bien élevés?
Yes. Paid parking lot is available.
