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Restaurant em Baguio, Benguet
O que eu devo pedir no Farmer's Daughter Restaurant?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Pak-Pako Salad
One of the most frequently praised items; reviewers repeatedly call it very fresh, crisp, and a perfect balance to the smoky meats.
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Sendad Jen Baha
Frequently recommended as a must-try beef soup/bulalo because it is flavorful, comforting, and pairs especially well with rice.
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Pinuneg
Often highlighted as a standout local delicacy; reviewers praise its savory seasoning, good texture, and authentic Cordilleran flavor.
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Dinakdakan
Several reviews describe it as top-tier, smoky, creamy, and well-cooked, with tender meat and balanced seasoning.
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Kinuday Jen Baha
Recommended for its distinct smoky meat flavor and satisfying, traditional taste; multiple reviewers call it a must-try.
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Ube Cake
Praised for being moist, flavorful, and rich in purple yam taste without being overly sweet.
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Longanissa
Mentioned multiple times as garlicky, meaty, and full of home-style flavor, making it a popular choice.
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Pinikpikan
Recommended as an authentic Cordilleran specialty that is flavorful and worth trying when available.
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Mix Mix
Suggested as a good starter because it lets you taste a little bit of everything and offers a fresh, balanced variety.
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Smoked Chicken
Called out for its delicious smoky flavor and singled out by one reviewer as their favorite dish.
Detalhes
Localização
CHHG+XHP Tam-awan Village, Long Long Benguet Rd, Baguio, Benguet, 2600, PH
Abrir no Google MapsHorário
| Segunda-feira | 9:30 AM to 4:30 PM |
|---|---|
| Terça-feira | 9:30 AM to 4:30 PM |
| Quarta-feira | 9:30 AM to 3:30 PM |
| Quinta-feira | 9:30 AM to 4:30 PM |
| Sexta-feira | 9:30 AM to 4:30 PM |
| Sábado | 10 AM to 4:30 PM |
| Domingo | 10 AM to 4:30 PM |
Sobre Farmer's Daughter Restaurant
Farmer's Daughter Restaurant is a restaurant in Baguio, Benguet that serves Cordilleran food and native dishes. Reviewers consistently praise its authentic highlands flavors, especially smoked meats, pinikpikan, pinuneg, dinakdakan, and other homey regional dishes. The atmosphere is described as casual, cozy, and rustic, with many guests noting it feels welcoming and true to local heritage. It is popular for breakfast, lunch, dinner, and solo dining, and visitors often mention that the food is worth the wait.
Comodidades
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
Perguntas frequentes
What is Farmer's Daughter Restaurant known for?
It is best known for authentic Cordilleran dishes, especially smoked meats, pinikpikan, pinuneg, and dinakdakan. Reviewers say the flavors are homey, savory, and deeply tied to Benguet and Baguio food traditions.
What dishes are most recommended at Farmer's Daughter Restaurant?
Frequently recommended items include pinuneg, pinikpikan, dinakdakan, and Sendad jen Baha, which reviewers describe as a flavorful beef soup with pechay. Other standout mentions are Kinuday jen baha, Kinuday Lumpia, Pak-pako salad, and ube cake or blueberry cheesecake for dessert.
What is the atmosphere like at Farmer's Daughter Restaurant?
The vibe is casual, cozy, and rustic, with a simple setup that matches the traditional food. It suits groups and tourists, but it is also listed as popular for solo dining, and reviewers say the warm, unpretentious setting makes the wait easier.
Is Farmer's Daughter Restaurant good value, and what is the price range?
The price range is ₱1–500, and reviewers generally feel the food is worth it because the portions and flavors deliver a real Cordilleran experience. People often say the quality justifies the wait, especially for dishes like pinikpikan, pinuneg, and smoked meats.
How long is the wait at Farmer's Daughter Restaurant, and what should I know before going?
A wait is common, especially on busy days like Sunday, because seating is limited, but reviewers say the line usually moves quickly. The restaurant accepts reservations, has a waiting area where you can order drinks, and is a practical stop near places like Tam-awan Village and the outskirts of Baguio.
Is parking available at Farmer's Daughter Restaurant?
Yes. Free parking lot, Free street parking, Paid parking lot is available.
Does Farmer's Daughter Restaurant have vegetarian options?
Yes, Farmer's Daughter Restaurant offers vegetarian options.
Is Farmer's Daughter Restaurant kid-friendly?
Yes, Farmer's Daughter Restaurant is good for kids.
