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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Empanadas de Carne
The most frequently recommended item by far. Reviewers praise them as the house specialty, highlighting their juicy, tender, pure meat filling, generous portion size, and the fresh salad served alongside.
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Lomo Fino
Recommended for its first-rate quality and simple preparation that lets the quality of the meat stand out. Reviewers describe it as delicious and worth repeating.
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Parrillas
Mentioned as a good choice, especially for groups. Reviewers note they are tasty and part of the restaurant’s strong meat-based offerings.
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Ensalada Fresca
Often mentioned as the perfect accompaniment to the empanadas and meat dishes. Reviewers consistently describe it as fresh, tasty, and well paired with the main items.
Detalhes
Horário
| Segunda-feira | 7 to 10 PM |
|---|---|
| Terça-feira | 7 to 10 PM |
| Quarta-feira | 7 to 10 PM |
| Quinta-feira | 7 to 10 PM |
| Sexta-feira | 7 to 10 PM |
| Sábado | 7 to 10 PM |
| Domingo | 7 PM to 12:30 AM |
Sobre Sorrento Tradicional
Sorrento Tradicional is a restaurant in Chiclayo, Peru, known for its empanadas de carne and other beef-focused dishes. Reviewers consistently praise the empanadas for being packed with meat, served with fresh salad, and described as a standout local specialty. The menu also includes lomo fino, parrillas, anticuchos, and some chicken options. Several reviews mention that the place is traditional, well known in the city, and can get busy enough that service may take a while.
Comodidades
Accessibility
- Wheelchair accessible seating
Perguntas frequentes
What is Sorrento Tradicional known for?
It is best known for its empanadas de carne, especially the fried empanadas filled with plenty of beef and served with fresh salad. Reviewers also highlight the lomo fino and parrillas as strong choices, but the empanadas are the clear specialty.
What dishes are most recommended at Sorrento Tradicional?
The most recommended items are the empanadas de carne, lomo fino, parrillas, and the empanadas served with ensalada fresca. Some reviews also mention the fried beef empanada with aji verde and huacatay, plus the beef tenderloin as a favorite.
What is the atmosphere like at Sorrento Tradicional?
The atmosphere is described as warm, traditional, and welcoming, with a comfortable setting for family meals or a quiet meal with someone to talk with. It is also a practical spot for solo diners or small groups, though it can fill up quickly at peak times.
Is Sorrento Tradicional good value?
Yes, reviewers say the empanadas and salads are very good value, with one noting a very good price for the meal. The portions are described as hearty and meat-heavy, so the pricing feels fair for what you get.
When should I visit Sorrento Tradicional to avoid waiting?
Go early if you want to avoid waiting for the empanadas to be prepared, because reviewers say the place fills up fast and service can slow down during busy hours. Some also suggest it works especially well for dinner or a late snack rather than a heavy lunch.
