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Italian restaurant em Pittsburgh, Pennsylvania
O que eu devo pedir no Piccolo Forno?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Bruschetta
Recommended multiple times for being delicious and creative, especially the seasonal peach version; reviewers loved its sweet-savory balance and called it scrumptious and fabulous.
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Burrata
Praised for being fresh, creamy, and perfectly prepared, with reviewers highlighting its balance with asparagus sauce, arugula, peas, raisins, or basil and pizza.
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Lasagna
Called one of the best versions a reviewer had ever eaten, with strong praise for its rich flavor and overall quality.
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Bread
The housemade table bread was singled out as delicious and worth ordering, especially when paired with herb butter or olive oil.
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Pasta
The handmade fresh pasta was repeatedly praised across dishes for its quality, texture, and authentic Italian flavor.
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Panna Cotta
Recommended as a great dessert, with reviewers noting it was a satisfying finish to the meal.
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Stuffed Peppers
Described as excellent and among the best a reviewer had ever had, with especially flavorful sauce and perfectly cooked peppers.
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Spinach Tagliatelle
Highly praised for its presentation and taste, with the sauce and pasta texture called amazing.
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Buckwheat Ricotta Cavatelli
One reviewer said it was amazingly good and every bite was a delight, making it a standout pasta choice.
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Paccheri
Specifically recommended by a server and praised for its savory fig and marsala braised beef short rib ragu and sweet golden raisins.
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Ravioli
The raviolis were described as spectacular, especially for the butter, sage, lime, and garlic flavors, and for being light yet flavorful.
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Margherita Pizza
Called amazing by a reviewer, adding to the strong positive feedback around the restaurant's pizzas.
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Mortadella Y Pistachio Pizza
Praised for its combination of mortadella, pistachio, basil, and burrata cheese, which one reviewer enjoyed very much.
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Spaghetti With Shrimp, Crab, Yellow Squash, Zucchini, Tomato, Capers In Calabrian Butter
Described as delicious and perfectly prepared, with reviewers enjoying the seafood and vegetable combination in the Calabrian butter sauce.
Detalhes
Horário
| Segunda-feira | 5 to 9 PM |
|---|---|
| Terça-feira | 12 to 9 PM |
| Quarta-feira | 12 to 9 PM |
| Quinta-feira | 12 to 9 PM |
| Sexta-feira | 12 to 10 PM |
| Sábado | 12 to 10 PM |
| Domingo | Fechado |
Sobre Piccolo Forno
Charming BYOB spot for handmade pasta, wood-fired pizza & tiramisu amid simple & classic decor.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Piccolo Forno known for?
Piccolo Forno is best known for wood-fired pizza and handmade pasta, especially tortelli and spinach ravioli. Reviewers also point to the fresh, carefully made sauces and the cozy Lawrenceville setting as part of the appeal.
What dishes are most recommended at Piccolo Forno?
Frequently recommended dishes include the Calabrese pizza, speck and mascarpone pizza, featured Taleggio and apple pizza, meat tortelli, spinach tagliatelle, and stuffed peppers. Reviewers also call out the bruschetta, including the peach version, for being memorable and different from the usual savory style.
What is the atmosphere like at Piccolo Forno?
The atmosphere is cozy, quaint, and small, with simple classic decor and enough spacing that people can still carry on a conversation. It suits couples, small groups, and special occasions, and reviewers mention it works well for dinners where attentive service and a quieter meal matter.
Is Piccolo Forno good value, and what is the price range?
The restaurant is generally described as having decent portions and strong quality for the money, though it is not a budget spot. It is BYOB, and reviewers note a modest corkage fee of about $8 if you bring your own bottle, which can help keep the overall check more manageable.
Do you need a reservation at Piccolo Forno?
Yes, reservations are recommended, especially on Fridays, weekends, and busy weeknights because the small dining room often fills up. Reviewers say getting there early, around 4:00 to 4:30 PM for dinner, can also help if you do not have a booking.
