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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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7 Course Menu
Most frequently praised as the best way to experience the restaurant; reviewers call it fantastic, top notch, and full of beautifully presented dishes with layered flavors, textures, and excellent wine pairings.
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5 Course Menu
Recommended as a great option for smaller appetites, with each dish described as a new discovery full of flavor, texture, and color, and paired with lovely wine.
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30 Year Old Sourdough Bread
Repeatedly highlighted as a standout item; reviewers loved the unique story behind the starter and said the bread itself was super nice and delicious.
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Pigs Cheek
Mentioned as very good and memorable, with a rich flavor combination of green asparagus and café de Paris foam.
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5
Mackerel With Tomato And Melon
Included in a praised tasting sequence and described as part of a beautifully executed menu with excellent flavor combinations.
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6
Halibut With Wild Spring Onion And Mussel
Noted as one of the standout courses in the tasting menu, appreciated for its fresh local ingredients and refined execution.
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7
White Asparagus With Elderflower Sauce
Praised as part of the seasonal menu, valued for its elegant presentation and delicate flavor pairing.
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8
Small Sea Crayfish With Dill And Chanterelle
Mentioned as a delicious course in the menu, reflecting the restaurant's strong use of local ingredients and balanced flavors.
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9
Back Of Lamb With Green Peas And Mint Cream
Described as one of the excellent main courses in the tasting menu, with a well-balanced and flavorful combination.
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10
Rhubarb Vanilla And Verbena Butter-Fried Sponge Cake
Part of the dessert course that reviewers enjoyed for its refined sweetness and creative finish to the meal.
Detalhes
Sobre Kockeriet
Kockeriet is a restaurant in Malmö, Sweden that serves dinner-focused tasting menus with wine pairings. Reviewers consistently praise the 5 and 7 course menus, the knowledgeable and professional service, and the use of local, seasonal ingredients. The restaurant is also noted for its sourdough bread, strong wine list, and a cozy yet upscale atmosphere. It is a dine-in only place, with reservations recommended, and it sits in the higher price range at kr 1,000+.
Comodidades
Service options
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Perguntas frequentes
What is Kockeriet known for?
Kockeriet is best known for its 5 and 7 course tasting menus, often paired with wine or non-alcoholic drinks. Reviewers repeatedly mention the thoughtful flavor combinations, the local ingredients, and the 30-year-old sourdough bread as standout parts of the meal.
What dishes are most recommended at Kockeriet?
Reviewers most often highlight the 7 course menu, the 5 course menu, and the sourdough bread, plus the extras and amuse bouche that come with the set menus. Specific dishes mentioned include mackerel with tomato and melon, halibut with wild spring onion, and a shrimp and dill oil pre-starter.
What is the atmosphere like at Kockeriet?
The vibe is described as cozy, quiet, romantic, and upscale, with a rustic feel from wooden beams and an old grain house setting. It suits dinner for groups or solo diners who want a slower, more guided meal with attentive table service.
Is Kockeriet good value, and what is the price range?
Kockeriet is in the kr 1,000+ price range, so it is not a budget restaurant. Reviewers say it is worth it for the multi-course menus, polished service, and well-matched wine pairings, especially for a special dinner in Malmö.
Do you need a reservation, and is Kockeriet open on weekdays?
Dinner reservations are recommended, and the restaurant accepts reservations. Reviewers also note that it can be open on Mondays, which is useful because many other high-end places are closed then.
Is parking available at Kockeriet?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Kockeriet have vegetarian options?
Yes, Kockeriet offers vegetarian options.
