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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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🥇
Beef Goulash
Specifically called out as a must-try dish, praised for its rich Hungarian flavor.
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Stuffed Cabbage
Described as the most amazing stuffed cabbage one reviewer had ever eaten, making it a standout traditional dish.
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Foie Gras
Highlighted as amazing in a review that called the meal the best of the trip.
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4
Duck Breast
Praised for being super tender and served in a dish with excellent balance and presentation.
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5
Duck Liver Mousse
Mentioned as absolutely delicious and part of the restaurant’s strong traditional Hungarian offerings.
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6
Schnitzel
Recommended because it was described as delicious and part of an overall very satisfying meal.
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7
Stuffed Crepe
Noted for having amazing flavor and being filling enough to share.
Detalhes
Horário
| Segunda-feira | 11:30 AM to 11:30 PM |
|---|---|
| Terça-feira | 11:30 AM to 11:30 PM |
| Quarta-feira | 11:30 AM to 11:30 PM |
| Quinta-feira | 11:30 AM to 11:30 PM |
| Sexta-feira | 11:30 AM to 11:30 PM |
| Sábado | 11:30 AM to 11:30 PM |
| Domingo | 11:30 AM to 11:30 PM |
Sobre VakVarjú Restaurant
High-ceilinged, quirky bistro with balcony serving hearty Hungarian dishes, plus kids' play area.
Comodidades
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
- Usually difficult to find a space
Pets
- Dogs allowed inside
- Dogs allowed outside
Perguntas frequentes
What is VakVarjú Restaurant known for?
It is especially known for beef goulash, duck dishes, and live piano music at dinnertime. Reviewers also repeatedly mention the foie gras, schnitzel, and hearty Hungarian plates as reasons people come here for a classic Budapest meal.
What dishes are most recommended at VakVarjú Restaurant?
The most frequently recommended dishes include beef goulash, duck breast, schnitzel, stuffed cabbage, and duck liver mousse or foie gras. Reviewers also call out the confitted beef steak with bread pudding, wild boar soup, and stuffed crepe as memorable choices.
What is the atmosphere like at VakVarjú Restaurant?
The atmosphere is described as cozy, romantic, and lively, with a large, beautifully designed interior and live piano music during dinner. It suits couples, groups, and families, though several reviews note that it can get noisy when busy.
Do you need a reservation at VakVarjú Restaurant?
Reservations are strongly recommended, especially for dinner and larger groups, because the restaurant is often packed and walk-ins are sometimes turned away. Some reviewers were seated without booking, but others were told there was limited availability or a short dining time for walk-in customers.
Is parking available at VakVarjú Restaurant?
Yes. Paid parking lot, Paid street parking, Usually difficult to find a space is available.
Does VakVarjú Restaurant have vegetarian options?
Yes, VakVarjú Restaurant offers vegan options.
Is the food at VakVarjú Restaurant halal?
Yes, VakVarjú Restaurant serves halal food.
Is VakVarjú Restaurant kid-friendly?
Yes, VakVarjú Restaurant is good for kids.
