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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Rum Baba
One of the most frequently praised desserts, described as delightful, strong and punchy, and specifically highlighted as the best dessert by multiple reviewers.
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Floating Island
Recommended several times as a refreshing and delightful dessert; it was called a favorite way to finish the meal and praised for its light, cool texture.
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Guinea Fowl Fricassee
Repeatedly singled out as a standout main dish, with reviews calling it rich, flavorful, beautifully cooked, and especially worth ordering.
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Steak Frites With Shallot Sauce
Praised as excellent and well executed, with reviewers specifically mentioning the steak and chips as a highlight of the meal.
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Salmon Dish
Mentioned positively as fresh, well balanced, and tasty; one review specifically praised salmon with almonds and carrot mousseline.
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Grilled Blackened Leeks
Recommended as a simple but delicious vegetable dish, showing up as one of the memorable highlights from the menu.
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Chocolate Mousse
Described as dense, rich, silky, and moreish, making it one of the most appealing dessert choices mentioned in the reviews.
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Escargot
Called out as being of better quality than at other bouillons, making it a notable higher-end choice on the menu.
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Butcher Cut Steak
Specifically praised for its quality and mentioned alongside other standout dishes, suggesting it is a strong main-course option.
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Toulouse Sausage With Mashed Potatoes
Described as excellent and part of a very satisfying traditional French lunch, making it a recommended savory option.
Detalhes
Horário
| Segunda-feira | 11:45 AM to 12 AM |
|---|---|
| Terça-feira | 11:45 AM to 12 AM |
| Quarta-feira | 11:45 AM to 12 AM |
| Quinta-feira | 11:45 AM to 12 AM |
| Sexta-feira | 11:45 AM to 12 AM |
| Sábado | 11:45 AM to 12 AM |
| Domingo | 11:45 AM to 12 AM |
Sobre Bouillon Julien
Venerable restaurant with elaborate art nouveau decor, offering a menu of traditional cuisine.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Bouillon Julien known for?
Bouillon Julien is best known for its ornate Art Nouveau dining room and classic French dishes served at good value. Reviewers often mention the beautiful stained-glass-style ceilings and the quick, efficient service alongside traditional plates like steak frites, guinea fowl fricassée, and bouillon-style soups.
What dishes are most recommended at Bouillon Julien?
Frequently recommended dishes include the guinea fowl fricassée with baby potatoes, steak frites with shallot sauce, Toulouse sausage with mashed potatoes, and the grilled blackened leeks. For dessert, reviewers repeatedly highlight the floating island, rum baba with cream, and the chocolate and raisin cake.
What is the atmosphere like at Bouillon Julien?
The atmosphere is lively, historic, and very Parisian, with a large dining room, mirrors, stained glass, and decorative art nouveau details. It suits people who want a busy brasserie feel, including couples, groups, and visitors looking for a classic old-Paris setting rather than a quiet modern room.
Is Bouillon Julien good value, and what is the price range?
Yes, reviewers repeatedly describe it as inexpensive or excellent value for Paris, with one noting a Merlot carafe around €17 per litre and others saying the portions are affordable enough to order an entree, main, and dessert. A few dishes can cost a bit more, such as escargot or certain steaks, but the overall consensus is that the food is reasonably priced for the quality and setting.
When is the best time to visit Bouillon Julien?
Lunch is the easiest time to get seated, with reviewers saying reservations are recommended and that arriving around opening time, about 11:45 a.m., can mean being seated right away. The restaurant gets very busy around 1 p.m. and the evening queue can be long, so timing matters if you want to avoid waiting.
