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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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French Onion Soup
Frequently praised as a standout starter and described as popular, delicious, and even 'to die for,' with multiple reviewers specifically calling it one of the best parts of the meal.
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Châteaubriand
Recommended repeatedly for being beautifully seasoned, incredibly tender, and cooked to perfection; several reviews singled it out as one of the best steaks they’ve had.
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Filet Mignon
Mentioned multiple times as perfectly cooked and flavorful, with reviewers noting it was done exactly as requested and delivered a flawless steakhouse experience.
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Delmonico
Recommended for its excellent flavor and perfect cooking, including praise for the 100-day dry-aged version and the dry-aged Delmonico as a highlight of the meal.
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Truffle Mac and Cheese
Called out as one of the best steakhouse sides, with reviewers saying it was amazing, delicious, and better than expected.
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Baked Alaska
Recommended for its dramatic tableside preparation in the dessert room, making it a memorable and theatrical dessert experience.
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Macadamia Nut Sundae
Praised in the dessert room as amazing, with reviewers highlighting its rich flavor and as one of the best sweet finishes to the meal.
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Bananas Foster
Specifically recommended for the tableside preparation, which reviewers described as a favorite part of the dessert experience and something done especially well here.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | 5 to 10 PM |
| Quarta-feira | 5 to 10 PM |
| Quinta-feira | 5 to 10 PM |
| Sexta-feira | 5 to 11 PM |
| Sábado | 5 to 11 PM |
| Domingo | 5 to 10 PM |
Sobre Bern's Steak House
Opened in 1956, this destination features dry-aged steaks, a huge wine list & flocked wallpaper.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Bern's Steak House known for?
Bern's is best known for dry-aged steaks like the Delmonico and filet mignon, plus its Harry Waugh Dessert Room upstairs. Reviewers also consistently mention the kitchen tour, wine cellar tour, and the huge wine selection as part of the experience.
What is the atmosphere like at Bern's Steak House?
The vibe is elegant and old-school, with flocked wallpaper, dim lighting in the dessert room, and a history-forward feel that reviewers describe as antiquated in a good way. It suits special occasions, romantic dinners, solo meals, and larger groups who want a long, immersive evening.
Is Bern's Steak House good value, and what is the price range?
Bern's is a high-end steak house, but reviewers say the value is strong because the steaks include sides and salad instead of being fully a la carte. Expect premium pricing, but many guests feel the quality of the Delmonico, filet, wine pairings, and dessert room makes it worth it.
How far in advance should you book at Bern's Steak House?
Reservations are often needed months in advance, and reviewers mention booking about three months ahead for dinner. The restaurant is frequently packed, and even the dessert room can require a reservation, so planning ahead matters.
