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Steak house em Montreal, Quebec
O que eu devo pedir no Vieux-Port Steakhouse?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Steak
Most frequently recommended across the reviews for being cooked perfectly, very tasty, and a highlight for steak lovers.
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Filet Mignon
Praised as "to die for" and specifically mentioned as an excellent main dish, including a version served with shrimps.
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Calamari
Repeatedly called out as especially good, with one review saying it was "OMG THIS IS SOOOO GOOD" and another listing it as a must-try.
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Lobster Bisque
Recommended as a standout starter, described as spectacular and highly recommended by multiple reviewers.
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Chocolate Mousse Cake
Mentioned more than once as a delicious dessert, with one reviewer calling it "orgazmic" and another saying it was worth recommending.
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Poutine
Noted by more than one reviewer as delicious and really good, making it a recommended appetizer or side.
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Shrimp Cocktail
Recommended as a starter and specifically praised as part of an enjoyable meal.
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Ribeye
Highlighted as a main course that was so good it was practically inhaled, suggesting strong approval.
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Black Cod
Mentioned alongside other mains as exceptionally good and eaten very quickly, indicating it was a memorable dish.
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Crème Brûlée
Recommended as a dessert, including a house-made version and one with Grand Marnier, both described positively.
Detalhes
Horário
| Segunda-feira | 11:30 AM to 10 PM |
|---|---|
| Terça-feira | 11:30 AM to 10 PM |
| Quarta-feira | 11:30 AM to 10 PM |
| Quinta-feira | 11:30 AM to 10 PM |
| Sexta-feira | 11:30 AM to 11 PM |
| Sábado | 10:30 AM to 11 PM |
| Domingo | 10:30 AM to 10 PM |
Sobre Vieux-Port Steakhouse
Steakhouse with aged beef & a Sunday brunch buffet, in a stone-wall space with nooks & fireplaces.
Comodidades
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Vieux-Port Steakhouse known for?
It is especially known for steak and lobster in Old Montreal, with reviewers repeatedly praising filet mignon, ribeye, steak frites, and lobster bisque. People also mention the terrace, chocolate mousse cake, and attentive service as part of the experience.
What dishes are most recommended at Vieux-Port Steakhouse?
Reviewers most often highlight filet mignon, ribeye, steak frites, lobster bisque, calamari, poutine, beef tartare, and the chocolate mousse cake. Specific mentions also include shrimp cocktail, lamb chops, and the three peppercorn sauce with steak.
What is the atmosphere like at Vieux-Port Steakhouse?
The room is described as cozy, warm, and inviting, with classic steakhouse decor, dark wood accents, stone walls, fireplaces, and a modern rustic feel. It works well for date nights, anniversaries, groups, and family dinners, especially since the dining room has two floors and the staff is often praised for being attentive.
Is Vieux-Port Steakhouse good value, and what is the price range?
The restaurant is in the mid-to-upper price range, with a price level of 3, and reviewers note table d'hote specials that include a drink or appetizer plus a main course. Many say the portions and quality make the meal feel worth it, especially for dishes like filet mignon, steak frites, and lobster bisque.
Do I need a reservation at Vieux-Port Steakhouse?
Yes, reviewers strongly recommend booking ahead because it can get very busy, especially earlier in the evening. One review noted a 7:30 pm reservation and suggested that walk-ins may have better luck at quieter times like midweek evenings.
