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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Mardin Plate
Recommended multiple times because it offers a good way to taste several local dishes at once, and reviewers said it was delicious, generous, and came with extra bread and appetizers.
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Strawberry Coffee
Frequently mentioned as a unique local specialty; reviewers called it unusual and enjoyed it enough to buy more, making it one of the standout drinks.
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Kaburga Dolması
Praised for being very tender and flavorful, with reviewers highlighting it as a memorable slow-cooked lamb dish.
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Turkish Breakfast
Strongly recommended for its huge variety, tasty food, and excellent experience overall, with multiple reviews praising the breakfast setting and service.
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Lamb Dish
Several reviews specifically praised the lamb dishes for being delicious, well-prepared, and satisfying, including stuffed lamb ribs and lamb served for two.
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Meze Plate
Recommended as a good choice for sampling local flavors, with reviewers saying it was a perfect way to try different dishes.
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Yoghurt Soup
Mentioned as tasty and local, and another review even said the yoghurt component was the best part of the meal.
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Sac Tava
Recommended by a reviewer who enjoyed its strong lamb cubes in tomato and bell pepper sauce and described it as part of a tasty local meal.
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Kidre
Praised as a flavorful local lamb stew with marinated bell peppers and spices, making it a notable regional dish.
Detalhes
Horário
| Segunda-feira | 9 AM to 11:45 PM |
|---|---|
| Terça-feira | 9 AM to 11:45 PM |
| Quarta-feira | 9 AM to 11:45 PM |
| Quinta-feira | 9 AM to 11:45 PM |
| Sexta-feira | 9 AM to 11:45 PM |
| Sábado | 9 AM to 11:45 PM |
| Domingo | 9 AM to 11:45 PM |
Sobre Seyr-i Merdin
Seyr-i Merdin is a restaurant and cafe in Artuklu, Mardin, known for traditional Mardin and Turkish dishes served on a terrace overlooking the Mesopotamian plains and old Mardin. Reviewers consistently praise the rooftop and terrace views, especially at sunset, along with the kebabs, stuffed ribs, meze plates, and local breakfast. The food is described as flavorful and generous, and the service is often noted as friendly and attentive. It is a scenic place for meals, coffee, and tea with views of the city, castle, and Ulu Cami.
Perguntas frequentes
What is Seyr-i Merdin known for?
It is best known for stuffed ribs, especially kaburga dolması, and for the terrace views over Mardin and the Mesopotamian plains. Reviewers also repeatedly mention kebab, meze, and local dishes served with yogurt soup and bread.
What dishes are most recommended at Seyr-i Merdin?
The most recommended dishes include kaburga dolması, stuffed lamb ribs, kebab, meze plate, Mardin plate, çoban salad, and regional dishes like kidre and sac tava. Reviewers also mention lebeniye, a yogurt and chickpea soup, and say the yogurt and local breakfast items are especially good.
What is the atmosphere like at Seyr-i Merdin?
The atmosphere is defined by a rooftop and terrace setting with wide views of old Mardin, the castle, Ulu Cami, and the Mesopotamian plains. Reviewers describe it as beautiful, comfortable, and suitable for a scenic dinner, breakfast, or coffee stop for couples, groups, and travelers who want the view as much as the meal.
Is Seyr-i Merdin good value, and what is the price range?
Reviewers say the prices are okay and that the bill matched the menu, while others call the prices great for the quality and setting. The overall value is helped by generous portions like the large Turkish breakfast, meze, and lamb dishes, especially for a restaurant in Mardin with a rooftop view.
What is a good time to visit Seyr-i Merdin?
Sunset and evening are especially popular because reviewers highlight the terrace view over the city and Mesopotamian plains at night. Breakfast is also a strong choice, with guests praising the huge Turkish breakfast, quick service, and the scenic setting in the morning.
