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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Beer
Mentioned repeatedly as excellent across the reviews, including the Bio Hell beer, Pilsner, Helles beer, IPA, grapefruit Weizen, local beer, and other brews. Reviewers consistently praised the beer as amazing, cold, flavorful, and one of the main reasons to visit.
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Schweinshaxe
Recommended several times as a standout German specialty. Reviewers called it the best place for Schweinshaxe, and described the pork leg as amazing, with one review specifically noting it was served with biersoße, sauerkraut, and Kartoffelklöße.
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Schnitzel
Praised for being crispy and served with a delicious mushroom sauce. It was highlighted as part of a very satisfying three-course meal and clearly stood out as a well-prepared classic dish.
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Spare Ribs
Recommended because the meat was described as very tender and impressive. Multiple diners in one group were especially pleased with this dish, making it a notable favorite.
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Pork Steak
Called brilliant by a reviewer, showing it was a strong favorite among the meat dishes. It was singled out positively alongside the restaurant’s overall fantastic food.
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Wildgulasch Mit Burgundersoße, Apfelrotkohl & Kartoffelklöße
Recommended as a very nice classic German dinner option. The reviewer specifically praised the combination of the wild goulash, burgundy sauce, red cabbage, and potato dumplings for being well executed.
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Schweinemedaillons Mit Spätzle In A Mushroom Sauce
Mentioned as absolutely delicious, with the mushroom sauce and Spätzle getting special praise. It was one of the clearest individual dish recommendations in the reviews.
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Brat Sausage
Included in a positive review of the food as an ‘awesome’ item that everyone in the group enjoyed. It was part of the restaurant’s well-liked hearty German offerings.
Detalhes
Horário
| Segunda-feira | 12 to 10 PM |
|---|---|
| Terça-feira | 12 to 10 PM |
| Quarta-feira | 12 to 10 PM |
| Quinta-feira | 12 to 10 PM |
| Sexta-feira | 12 to 11 PM |
| Sábado | 12 to 11 PM |
| Domingo | 12 to 10 PM |
Sobre Vulkan Brauerei
German classics & beers brewed in-house, served in a wood-accented tavern with al fresco tables.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Vulkan Brauerei known for?
It is best known for pork knuckle, especially Schweinshaxe or Schweinehaxe, paired with house-brewed beer like the Helles and Bio Hell. Reviewers also repeatedly mention the beer garden and beer cellar, along with fast service and big portions.
What dishes are most recommended at Vulkan Brauerei?
Reviewers most often recommend the pork knuckle, wildgulasch mit burgundersoße, schnitzel with mushroom sauce, brat sausage, and spare ribs. Other specific favorites include pork steak, Schweinemedaillons with Spätzle, and pork belly dishes, usually described as tender, hearty, and served quickly.
What is the atmosphere like at Vulkan Brauerei?
The atmosphere is described as a proper German restaurant with a themed brewery feel, wood accents, and outdoor seating under the trees. It works well for groups and families because several reviews mention large parties being served quickly, and the beer garden even has a playground.
Is Vulkan Brauerei good value?
Yes, reviewers call it reasonably priced and say the portions are huge, which makes it feel like strong value for German comfort food and house beer. It is also described as a better choice than highway or autohof food when stopping near Mendig or Laacher See.
When is the best time to visit Vulkan Brauerei?
Weekends can be very busy, and one review notes that even when the restaurant is full the wait is about 10 minutes. If you want a quieter stop, reviewers suggest coming for a road-trip dinner break or visiting on a less crowded weekday.
