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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Papanași
Recommended multiple times as a standout dessert; reviewers called it the best they’ve ever had, praising its crispy-soft texture and the sour cream and blueberry jam pairing.
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Sarmale
Frequently praised as a must-try traditional dish; reviewers loved the cabbage rolls for their homemade taste and rich, comforting flavor.
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Polenta With Cheese
Mentioned several times as a classic Romanian side/dish that pairs well with the rest of the menu; reviewers highlighted its delicious taste and comforting, traditional style.
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Mititei
Recommended as one of the essential Romanian dishes to order, with reviewers noting the generous portions and authentic local flavor.
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Beef Soup
Specifically singled out as a soup worth trying, with reviewers saying the soups were a must and this one was especially good.
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Bean Soup
Also called out as a must-try soup, praised alongside the beef soup for being part of the restaurant’s strong traditional offerings.
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Salată Roata
Highly recommended as a signature dish; reviewers praised its huge portion, fresh ingredients, balanced flavors, and satisfying meal-like quality.
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Roata Platter
Recommended for its massive portion and broad sampling of traditional foods, making it a good choice for sharing or trying several Romanian specialties at once.
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Mixed Grill Platter
Praised for being delicious and enormous, with reviewers noting that it was enough for multiple people and a great way to experience the cuisine.
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Wild Mushrooms Stew
Recommended for its rich, wholesome flavor and cozy, comforting quality, making it a memorable traditional dish.
Detalhes
Horário
| Segunda-feira | 12 to 11 PM |
|---|---|
| Terça-feira | 12 to 11 PM |
| Quarta-feira | 12 to 11 PM |
| Quinta-feira | 12 to 11 PM |
| Sexta-feira | 12 to 11 PM |
| Sábado | 12 to 11 PM |
| Domingo | 12 to 11 PM |
Sobre Roata
Roata is a Romanian restaurant in Cluj-Napoca, located just outside the main tourist area and not far from the historic city center. Reviewers consistently praise its traditional Romanian dishes, large portions, and very reasonable prices. The atmosphere is described as warm, authentic, and local, with decorations, music, and a terrace or outdoor seating area. Guests also mention friendly service and complimentary shots of Romanian spirits like palinka or tuica.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Roata known for?
Roata is best known for traditional Romanian food, especially sarmale, the cabbage rolls that are mentioned repeatedly in reviews. Guests also highlight the homemade-style cooking, big portions, and the complimentary shot of palinka or tuica that often comes with the meal.
What dishes are most recommended at Roata?
Reviewers most often recommend sarmale, mamaliga with cheese, mititei, beef soup, bean soup, papanași, and the platou mix grill. The salată Roata and salată de vinete also come up as standout choices, with the mix grill often described as large enough to share.
What is the atmosphere like at Roata?
The vibe is warm, authentic, and local, with traditional decorations and music that make it feel like a Romanian home-style restaurant. It works well for couples, groups, and solo diners, and several reviews mention a lively terrace or outdoor seating area.
Is Roata good value, and what is the price range?
Yes, reviewers repeatedly call Roata very reasonable in price, especially for the large portions. The food is described as good value in Cluj-Napoca, with generous servings like the mix grill platter and salads that can easily feed more than one person.
Do you need a reservation at Roata?
A reservation is a good idea, especially in the evening, because reviewers say the restaurant can be almost full even on a Wednesday and that walk-in waits can still happen. One guest waited about 10 minutes without a booking, but another could not get in the next day without a reservation.
