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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Omelet
Mentioned as a breakfast selling point and included in the hotel breakfast, though one review noted it was a regional style omelet with potatoes.
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Local Traditional Catalan Food
Repeatedly praised as delicious, authentic, and among the best examples of traditional Catalan cuisine in the area.
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Snails With Spinach And Lardons
Specifically described as delicious in a memorable meal at the restaurant.
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Ham Sandwich
Recommended for its excellent flavor combination, especially with goat cheese.
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Goat Cheese Sandwich
The ham sandwich with queso de cabra was highlighted as one of the best flavor combinations the reviewer had ever had.
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Tapas
Praised for quality and popularity, with reviewers noting the restaurant’s transition to tapas and the superior quality compared with average local options.
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Delicious Corquettes
Listed among a reviewer’s favorite dishes and singled out as a favorite.
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Tuna Tartare
Named as one of the reviewer’s favorite dishes at the restaurant.
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Veal Tataki
Included in a reviewer’s list of favorite dishes, indicating it is a standout item.
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Cod A La Llauna
Highlighted as one of the reviewer’s favorite dishes and part of the restaurant’s well-regarded traditional menu.
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Dessert Trolley
Strongly recommended by a reviewer who said it was 'to die for' and worth saving room for.
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Menu Del Viatjant
Recommended as a traditional working-day meal option that is really worthwhile and affordable.
Detalhes
Horário
| Segunda-feira | 7 AM to 12 AM |
|---|---|
| Terça-feira | 7 AM to 12 AM |
| Quarta-feira | 7 AM to 12 AM |
| Quinta-feira | 7 AM to 12 AM |
| Sexta-feira | 7 AM to 12 AM |
| Sábado | 8 AM to 12 AM |
| Domingo | 8 AM to 12 AM |
Sobre Fonda Europa
Simple quarters in a polished, 300-year-old hotel featuring a restaurant offering Catalan cuisine.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Amenities
- Breakfast
- Air-conditioned
Perguntas frequentes
What is Fonda Europa known for?
Fonda Europa is best known for traditional Catalan food, especially classic dishes such as paella, escudella, cannelloni, fricandó, and croquettes. Reviewers also mention strong service and a classic dining room atmosphere, with some calling out the seasonal, traditional recipes and the busy Thursday market-day lunch crowd.
What dishes are most recommended at Fonda Europa?
Reviewers most often highlight croquettes, cannelloni, escudella, paella, and fricandó, along with specific plates like cod a la llauna, tuna tartare, veal tataki, and local snails with spinach and lardons. The breakfast omelet and a ham sandwich with goat cheese are also mentioned, but the dinner dishes are the main draw for most guests.
What is the atmosphere like at Fonda Europa?
The vibe is traditional and charming, with a retro, old-time feel inside a historic hotel setting. Reviewers describe it as family-friendly and comfortable for relaxed meals, while also noting that it works well for travelers, groups, and people who want a classic Catalan dining experience rather than a luxury or trendy one.
Is Fonda Europa good value, and what is the price range?
The listed price is $82, and reviewers describe it as moderately priced for Granollers, sometimes a little above average but justified by the quality. Several comments call it good value for money, especially for the traditional food, attentive service, and central location in the pedestrian area.
When is the best time to visit Fonda Europa?
Weekdays are often a good choice if you want a calmer meal, since reviewers mention the place can be busy on Thursdays because of the market. One review also noted a quieter Monday visit, while the afternoon coffee-and-tapas crowd and the popular breakfast service suggest it is active throughout the day.
