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Japanese restaurant em Akita, Akita

O que eu devo pedir no Garaku?

4.2 228 avaliações ¥3,000 a 7,000 11 skippers

O que pedir

Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.

  1. 🥇

    Kiritanpo Course

    Most frequently praised item in the reviews. Guests repeatedly recommended the kiritanpo course for its delicious local Akita flavors, generous portions, good value, and the chance to try a variety of regional dishes in one meal.

  2. 🥈

    Kiritanpo Hot Pot

    Called out many times as especially tasty and satisfying. Reviewers loved the rich broth, the local Akita ingredients, and the fact that it was a memorable first taste of kiritanpo for several visitors.

  3. 🥉

    Hatahata

    Recommended for being a standout Akita specialty, whether served as grilled fish, dried fish, or in the course menu. Reviewers described it as very delicious and a highlight of the local cuisine.

  4. 4

    Inaniwa Udon

    Frequently mentioned as a satisfying finish to the course. Reviewers liked it as the closing dish after the hot pot and appreciated that it completed the Akita meal experience.

  5. 5

    Iburigakko

    Praised as a tasty local specialty and a memorable part of the course. Several reviews highlighted it as a delicious Akita item that paired well with the meal and sake.

  6. 6

    Sake Tasting Set

    Highly recommended for showcasing local Akita sake and pairing well with the food. Reviewers repeatedly praised the quality, variety, and enjoyment of the tasting experience.

Detalhes

Localização

Nakadori, 2 Chome−1−5 我楽ビル 1F, Akita, Akita, 010-0001, JP

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Horário

Segunda-feira Fechado
Terça-feira 11:30 AM to 1:30 PM, 5 to 10:15 PM
Quarta-feira 11:30 AM to 1:30 PM, 5 to 10:15 PM
Quinta-feira 11:30 AM to 1:30 PM, 5 to 10:15 PM
Sexta-feira 11:30 AM to 1:30 PM, 5 to 10:15 PM
Sábado 11:30 AM to 1:30 PM, 5 to 10:15 PM
Domingo 11:30 AM to 1:30 PM, 5 to 10:15 PM

Sobre Garaku

Garaku is a Japanese restaurant and Japanese regional restaurant in Akita, Akita, focused on Akita local cuisine and sake. Reviewers consistently praise the kiritanpo hot pot, Inaniwa udon, Japanese sandfish, and other local dishes such as hata-hata, iburigakko, and seasonal seafood. The restaurant is described as cozy and quiet, with counter seating, table service, and a private dining room. Many reviews also note that reservations are recommended, especially for dinner.

Comodidades

Service options

  • Dine-in

Popular for

  • Lunch
  • Dinner

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Private dining room
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Quiet

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • PayPay
  • Rakuten Pay

Children

  • Kids' menu

Parking

  • Paid parking lot

Perguntas frequentes

What is Garaku known for?

Garaku is best known for Akita regional cuisine centered on kiritanpo hot pot, often served as a course with local dishes and sake. Reviewers repeatedly highlight the kiritanpo set, Akita sake tastings, and local specialties like Japanese sandfish and Inaniwa udon.

What dishes are most recommended at Garaku?

The most recommended items are the kiritanpo hot pot course, Inaniwa udon, Japanese sandfish, and Akita-style small dishes like iburigakko, hata-hata, and sashimi. Several reviews also mention beef, kiritanpo with local broth, and the sake tasting as standouts.

What is the atmosphere like at Garaku?

The atmosphere is cozy and quiet, with a stylish interior and counter seating that works well for solo diners, while groups and tourists also appear frequently. Reviewers describe it as private and relaxed, with table service and a separate private dining room for more formal meals.

Is Garaku good value, and what is the price range?

Garaku is listed at ¥3,000–7,000, and reviewers often say the set courses are strong value for the amount of food and local ingredients. A 12-course lunch for 3,300 yen was described as a steal, while dinner courses around 4,000 to 7,000 yen were praised as reasonable for Akita cuisine and sake.

Do you need a reservation at Garaku, and when is it busiest?

Reservations are recommended, especially for dinner, because reviews mention that the restaurant can be full and sometimes serves course menus when busy. Lunch can be calmer, but even then visitors often booked ahead to secure a seat, and counter seating can fill up quickly.

Is parking available at Garaku?

Yes. Paid parking lot is available.

Is Garaku kid-friendly?

Yes, Garaku is good for kids.

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