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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Profiteroles
One of the most frequently praised desserts; reviewers repeatedly called them delicious, yummy, and a classic not to miss.
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Oysters
Mentioned several times as fresh and excellent, with one review specifically highlighting the oysters as a standout item.
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Crêpes Suzette
Recommended for both flavor and presentation, with multiple reviews noting the tableside flamed preparation as part of the appeal.
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Steak
Described as delicious and well-prepared, with one reviewer saying it was great and another noting it as part of a strong classic French meal.
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Escargots
Called lovely and included among the must-try traditional brasserie dishes, showing up as a recommended classic.
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Duck
Mentioned as delicious and part of a meal where everything was described as great, making it a recommended main.
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Mussels
Listed alongside other standout dishes as 'not to be missed,' suggesting it is one of the restaurant’s popular seafood choices.
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Snails
Recommended as a classic brasserie item and specifically called out as something not to miss.
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Baba Au Rum
Praised as a signature dessert served with the bottle of rum, making it memorable for both taste and presentation.
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Lamb
Described as wonderful and flavorful, and recommended as one of the better mains to order.
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Andouillette
Also called wonderful and flavorful, with reviewers specifically recommending it as a local specialty worth trying.
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Bisque
A first-time try for one reviewer that was described as very delicious, making it a notable recommended starter.
Detalhes
Horário
| Segunda-feira | 8 AM to 11 PM |
|---|---|
| Terça-feira | 8 AM to 12:30 AM |
| Quarta-feira | 8 AM to 12:30 AM |
| Quinta-feira | 8 AM to 12:30 AM |
| Sexta-feira | 8 AM to 12:30 AM |
| Sábado | 8 AM to 12:30 AM |
| Domingo | 8 AM to 11 PM |
Sobre Brasserie L'Excelsior
Refined brasserie fare & seafood in a century-old art nouveau building with lavish interiors.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Brasserie L'Excelsior known for?
It is best known for its Art Nouveau dining room and classic French brasserie dishes, especially oysters, sauerkraut, and tableside crêpes Suzette. Reviewers also mention fresh seafood, profiteroles, and a setting that feels like stepping into a grand historic restaurant in Nancy.
What dishes are most recommended at Brasserie L'Excelsior?
Reviewers repeatedly recommend oysters, duck, steak, profiteroles, and crêpes Suzette, with sauerkraut, foie gras, tartare de boeuf, and mussels also called out in the reviews and tags. The seafood bisque, lamb, and andouillette are also highlighted as flavorful main-course choices.
What is the atmosphere like at Brasserie L'Excelsior?
The atmosphere is formal and ornate, with a richly decorated Art Nouveau interior, greenery, and a grand old-world dining room that many describe as beautiful and intimate. It suits couples, groups, and special occasions, and several reviews note that the room stays comfortable even when fully seated.
Is Brasserie L'Excelsior good value, and what is the price range?
It is generally considered fairly priced to a bit pricey, with one review citing a 55 euro menu and another putting appetizers, two mains, drinks, and dessert at just over 100 euros for two people. Reviewers say the food, service, and historic setting make it worth the cost.
Do I need a reservation at Brasserie L'Excelsior?
Yes, many reviews say it is usually busy and that booking ahead is important, especially for dinner or a Saturday night. Some guests had to reserve weeks in advance, so planning ahead is the safest way to get a table in Nancy.
