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Gujarati restaurant em Idar, Bakarpura, Gujarat
O que eu devo pedir no Hotel Volga Idar?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Dal Baati
Most frequently praised dish in the reviews; described as very delicious, yummy, and a long-time favorite that people keep coming back for.
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Bhakri
Recommended multiple times for being especially outstanding, soft, fresh, and perfectly made; several reviewers specifically said they always prefer ordering it.
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Volga Special Subji
Called awesome in quality and very good in quantity, and multiple reviewers mentioned it as a must-try special dish.
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4
Ringan Bharthu
Included in a meal where every dish was delicious, and also praised in a Jain version as very good, showing consistent positive feedback.
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5
Sev Tameta
Mentioned as delicious with authentic Kathiyawadi flavors, and also praised as a good spicy Gujarati vegetable dish.
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6
Bengan Bhartha
Recommended as part of a regular favorite order, with reviewers saying they always prefer it because of its good taste.
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7
Kaju Gathiya
Highlighted as very tasty and part of a meal that was described as having excellent food quality and taste.
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8
Lasaniya Bataka
Called amazing in the dhaba-style food list, making it one of the standout dishes specifically recommended by reviewers.
Detalhes
Horário
| Segunda-feira | 10 AM to 11 PM |
|---|---|
| Terça-feira | 10 AM to 11 PM |
| Quarta-feira | 10 AM to 11 PM |
| Quinta-feira | 10 AM to 11 PM |
| Sexta-feira | 10 AM to 11 PM |
| Sábado | 10 AM to 11 PM |
| Domingo | 10 AM to 11 PM |
Sobre Hotel Volga Idar
Hotel Volga Idar is a Gujarati and vegetarian restaurant in Idar, Bakarpura, Gujarat. Reviewers consistently praise its Kathiyawadi and Desi Gujarati food, especially dal bati, bhakhri, and other sabzis made with strong regional flavors. It is also known for being busy on weekends and at lunch and dinner, with many guests noting reasonable prices and fast service. The setting includes garden seating and an open-ceiling seating area, and the restaurant is described as a common stop for people traveling between Idar and Ambaji.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Hotel Volga Idar known for?
It is best known for dal bati and Kathiyawadi food, with many reviews calling the dal bati a standout and saying it is worth the stop near Idar. Guests also mention bhakhri, sev tameta, and other Desi Gujarati sabzis as the dishes that define the place.
What dishes are most recommended at Hotel Volga Idar?
The most recommended dishes are dal bati, bhakhri, sev tameta, ringan bharthu, and lasaniya bataka, with several reviews also praising mushroom masala, kaju gathiya, and parotha. Reviewers often note that the bhakhri is soft and fresh, while the sabzis are flavorful and served in good quantity.
What is the atmosphere at Hotel Volga Idar like?
The atmosphere is described as lively, crowded, and comfortable, with both garden seating and an open-ceiling seating area. It suits families, groups of friends, solo travelers, and people stopping for a meal on the highway, though some reviews mention that it can get busy enough to require a wait.
Is Hotel Volga Idar good value?
Yes, reviewers repeatedly describe the prices as reasonable and affordable, especially for the quality and quantity of food served. The restaurant is also praised for fast, friendly service and filling meals like dal bati, bhakhri, and thali-style sabzis, which makes it feel like solid value for travelers and families.
When is the best time to visit Hotel Volga Idar?
The best time to visit is outside peak lunch and dinner hours, because reviews say it gets very crowded then and weekend waits are common. If you are passing through Idar toward Ambaji, many guests treat it as a reliable highway stop and recommend ordering in one shot when the kitchen is busy.
