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Argentinian restaurant em San Carlos de Bariloche, Río Negro Province
O que eu devo pedir no Rincón Patagónico?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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🥇
Lamb
Most frequently praised dish in the reviews, described as delicious, tender, mouth-watering, and a standout specialty—especially the lamb on the open spit and lamb for 2.
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Empanadas
Repeatedly recommended as excellent and a must-order item, with reviewers specifically calling them out alongside the restaurant’s great atmosphere.
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Ojo De Bife
Recommended by multiple reviewers for being tasty, tender, and perfectly cooked medium rare; one review even calls it a favorite and says it should not be missed.
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4
Patagonian Pie
Mentioned as excellent and part of a top-notch meal, with reviewers specifically recommending it as one of the restaurant’s best dishes.
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5
Papas Patagonicas
Recommended as part of a winning meal with asado and Malbec, suggesting it pairs well with the restaurant’s grilled meats and is worth ordering.
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6
Papas Fritas
Praised for being crisp on the outside and soft in the middle, making them a well-executed side dish that complemented the main courses.
Detalhes
Localização
Av. Ezequiel Bustillo 14200, San Carlos de Bariloche, Río Negro Province, AR
Abrir no Google MapsHorário
| Segunda-feira | 12 to 11:30 PM |
|---|---|
| Terça-feira | 12 to 11:30 PM |
| Quarta-feira | 12 to 11:30 PM |
| Quinta-feira | 12 to 11:30 PM |
| Sexta-feira | 12 to 11:30 PM |
| Sábado | 12 to 11:30 PM |
| Domingo | 12 to 11:30 PM |
Sobre Rincón Patagónico
Rincón Patagónico is an Argentinian restaurant in San Carlos de Bariloche, Río Negro Province. Reviews consistently praise its Patagonian lamb, especially the spit-roasted lamb and cordero asado, along with trout, empanadas, and other grilled meats. The setting is described as rustic and cozy, with wooden interiors, a chimney, and a mountain-cabin feel. Guests also mention friendly, accommodating service and good portions.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Rincón Patagónico known for?
It is best known for Patagonian lamb, especially the spit-roasted lamb and cordero asado served with rustic potatoes or grilled vegetables. Reviewers also call out the tender meat, smoky barbecue flavors, and the fact that the lamb is one of the restaurant’s specialties.
What dishes are most recommended at Rincón Patagónico?
The most frequently recommended dishes are spit-roasted lamb, lamb for two, Ojo de Bife, empanadas, and trout. Reviewers also mention pumpkin soup, goulash soup, provolone with sausage, and fries, with several saying the portions are generous and the food is well seasoned.
What is the atmosphere like at Rincón Patagónico?
The atmosphere is rustic, cozy, and cabin-like, with wooden tables, walls, ceilings, and a chimney that make it feel warm and mountain-like. Reviewers say it works well for couples, families, and groups, and that the upstairs seating and panoramic view add to the experience.
Is Rincón Patagónico good value?
Reviewers describe the prices as reasonable, and one lunch for two mains plus two teas came to ARS106,000. Guests also say the portions are good and the quality of the lamb, steaks, wine, and sides makes the meal feel worth the price.
How busy does Rincón Patagónico get, and when is the best time to go?
Several reviewers say they were seated right away when arriving around 8:30 pm or on a quiet night, but the restaurant can also become bustling with locals and tourists later in the evening. If you want a calmer experience, earlier dinner or a quieter night seems to be the easiest time to get a table quickly.
