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Rajasthani restaurant em Ajmer, Gagwana, Rajasthan
O que eu devo pedir no Makrana - Raj Restaurant?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Paranthas
Recommended multiple times for being nicely cooked, well stuffed, and among the best items on the highway stop; reviewers also praised the generous butter and curd served with them.
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Masala Dosa
Mentioned as a good-tasting option with positive overall feedback on freshness and taste.
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Sev Tamatar
Praised for its fresh taste and especially for pairing extremely well with the lehsun chutney, creating a mind-blowing combination.
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Paneer Toofani
Specifically recommended as one of the best dishes, with reviewers urging others to try it.
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Masala Dahi Rice
Called one of the best items by a reviewer, indicating strong taste and satisfaction.
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Dalbati Churma
Highlighted as absolutely delicious, rich in flavor, and perfectly prepared.
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Kadhai Pnir
Mentioned as very good in taste, adding to the list of well-liked vegetarian dishes.
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Paneer Labandar Sabzi
Loved by a reviewer for its taste and freshness, making it one of the standout paneer dishes.
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Dal Tadka
Recommended as part of a satisfying meal, especially when eaten with the lehsun chutney.
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Veg Thali
Praised for good taste and value, with reviewers noting the food was fresh and well presented.
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Kulhad Tea
Called one of the best items on the highway, with a reviewer specifically recommending it alongside the paranthas.
Detalhes
Localização
Balaji, Gagwana, Jaipur Road, Ajmer, Gagwana, Rajasthan, 305001, IN
Abrir no Google MapsHorário
| Segunda-feira | Aberto 24 horas |
|---|---|
| Terça-feira | Aberto 24 horas |
| Quarta-feira | Aberto 24 horas |
| Quinta-feira | Aberto 24 horas |
| Sexta-feira | Aberto 24 horas |
| Sábado | Aberto 24 horas |
| Domingo | Aberto 24 horas |
Sobre Makrana - Raj Restaurant
Makrana - Raj Restaurant is a Rajasthani, Indian, and vegetarian restaurant in Ajmer, Gagwana, Rajasthan, also described by reviewers as a highway dhaba and breakfast stop. Reviewers consistently praise the dal bati churma, sev tamatar, paneer toofani, paranthas, and kulhad tea, along with fresh food and quick, courteous service. The restaurant is noted for a comfortable family-meal setting, with both AC and non-AC seating mentioned in reviews. It also has wheelchair accessible entrance, parking, restroom, and seating.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Makrana - Raj Restaurant known for?
It is best known for dal bati churma, which appears repeatedly in reviews as a standout dish, along with sev tamatar and paneer toofani. Travelers on the Ajmer, Jaipur, and Pushkar routes also mention the dhaba-style stop as a reliable place for fresh, home-style food and quick service.
What dishes are most recommended at Makrana - Raj Restaurant?
Reviewers most often recommend dal bati churma, sev tamatar, paneer toofani, and paranthas, with some also calling out dal tadka, masala dahi rice, and kulhad tea. The veg thali is another concrete pick, and one review notes it at 240 rs with good taste and value.
What is the atmosphere like at Makrana - Raj Restaurant?
The vibe is described as a comfortable highway dhaba with a traditional Rajasthani feel, plus AC and non-AC seating. Reviews say it works well for family meals and travelers stopping between Ajmer, Jaipur, and Pushkar, with ample seating and a clean, hygienic setup.
Is Makrana - Raj Restaurant good value?
Yes, reviewers describe the food as well priced, pocket friendly, and generous in quantity. The veg thali was specifically mentioned at 240 rs, and multiple reviews say the portions, fresh cooking, and included accompaniments like curd and white butter make the stop feel worthwhile.
What should I order if I want the best drink or tea stop here?
The most mentioned drink is kulhad tea, which reviewers call one of the best items on the Ajmer Jaipur highway. It is often paired with paranthas or a full breakfast stop, and the earthen serving style is part of what people remember.
