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Restaurant em Madrid, Madrid
O que eu devo pedir no Ochenta Grados Castellana?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Steak Tartar
Mentioned multiple times as a favorite and described as delicious, with one reviewer calling it one of the best dishes they had.
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Oreo Cookie
Recommended in several reviews as a standout dessert, with reviewers saying it was delicious and the best dessert choice among the options.
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Croquettes
Praised repeatedly in different forms, including beef cheek croquetas and croquettes de boletus, with reviewers calling them amazing and among the best in Madrid.
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Tinto De Verano
Recommended as a must-try drink and praised for being delicious and enhancing the overall meal experience.
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5
Sangria
Frequently mentioned as a very good drink, with reviewers specifically saying the sangria was delicious.
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Coulant
Highlighted as highly recommended and described as very good, with one reviewer specifically saying not to miss it.
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7
Ravioli With Crab
Mentioned as delicious in a lunch review, where the reviewer said every dish they tried was excellent.
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8
Lemon Dessert
Called truly delicious and especially loved at the end of one meal, making it a memorable dessert recommendation.
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Truffled Egg
Described as a favorite dish and one reviewer said they would return just for this dish.
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10
Beef Carpaccio Caprese
Listed among the reviewer’s favorite dishes, praised as one of the standout plates.
Detalhes
Horário
| Segunda-feira | 1 to 4 PM, 8:30 to 11:30 PM |
|---|---|
| Terça-feira | 1 to 4 PM, 8:30 to 11:30 PM |
| Quarta-feira | 1 to 4 PM, 8:30 to 11:30 PM |
| Quinta-feira | 1 to 4 PM, 8:30 PM to 12 AM |
| Sexta-feira | 1 to 4:30 PM, 8:30 PM to 12:30 AM |
| Sábado | 1:30 to 4:30 PM, 8:30 PM to 12:30 AM |
| Domingo | 1:30 to 4:30 PM, 8:30 to 11:30 PM |
Sobre Ochenta Grados Castellana
Ochenta Grados Castellana is a restaurant in Madrid, Madrid, serving fusion tapas and small plates with a menu del dia. Reviewers consistently praise the fast and polite service, the variety of dishes, and the strong value for the price. Commonly mentioned items include truffled egg, salmorejo, fake risotto, tinto de verano, and menu combinations built around cold and hot plates.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Ochenta Grados Castellana known for?
It is best known for its fusion small plates and menu del dia, especially the truffled egg, fake risotto, and other shareable dishes that let people try several items in one meal. Reviewers also repeatedly mention the fast service and strong value, particularly at lunch.
What dishes are most recommended at Ochenta Grados Castellana?
Reviewers most often recommend the truffled egg, steak tartar, beef carpaccio caprese, pisto with poached egg, chilli crab ravioli, and beef croquetas. Other frequently praised dishes include the toasted sweet rib sandwich, Cantonese burger, lentils, and the Oreo cookie dessert.
What is the atmosphere like at Ochenta Grados Castellana?
The atmosphere is modern, lively, and often loud, with music and a design that reviewers describe as very cool or a real vibe. It works well for groups and friends who want to share many plates, though several reviews note the service moves quickly and the setting is less suited to long chats.
Is Ochenta Grados Castellana good value, and what is the price range?
Yes, reviewers repeatedly say it offers excellent value for money, especially because the portions are small but the dishes are high quality and made for sharing. The lunch menu is reported at €14.90 for 2 starters, 1 main course, 1 dessert, and 1 drink, and the menu del dia is one of the most mentioned features.
What should I know about ordering and timing at Ochenta Grados Castellana?
The kitchen and service are very fast, and some reviews say dishes can arrive quickly or even out of the usual starter-main order, so it helps to be ready to eat as plates come. At busy lunch hours, the restaurant can be loud, and some diners recommend booking ahead for larger groups.
