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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Lamb
One of the most frequently praised dishes in the reviews, with multiple guests calling it the best they’ve had. It’s described as slow-cooked, melt-in-your-mouth, juicy, and full of flavor, often served in huge portions.
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Beef
Recommended repeatedly for being rich, tender, and delicious, especially in the beef stew and slow-cooked beef versions. Reviewers highlighted its deep flavor, generous portions, and excellent reheated quality.
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Ossobuco
Mentioned as a standout meal and praised for being extremely flavorful and juicy. One reviewer even called it outrageously good and said it was worth finishing every bit of the sauce.
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Goat
Specifically singled out as a highlight meal, with reviewers noting that it was cooked in a hot ceramic crock and came out extremely flavorful and juicy.
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Octopus
Recommended as a satisfying lunch item that was enough to share. It was well-liked for its quality and portion size.
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Roast Chicken
Briefly but clearly praised as very good, with one reviewer saying it was especially delicious.
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Ribs
Explicitly recommended by a reviewer who said, 'I recommend the ribs,' suggesting it was a memorable and enjoyable choice.
Detalhes
Horário
| Segunda-feira | 12 to 10 PM |
|---|---|
| Terça-feira | 12 to 10 PM |
| Quarta-feira | 12 to 10 PM |
| Quinta-feira | 12 to 10 PM |
| Sexta-feira | 12 to 10 PM |
| Sábado | 12 to 10 PM |
| Domingo | 12 to 10 PM |
Sobre Restaurante Cantinho da Serra
Restaurante Cantinho da Serra is a restaurant in Santana, Madeira, known for traditional dishes and very generous portions. Reviewers consistently praise the slow-cooked meats, especially ossobuco, lamb, octopus, codfish, and other oven or fireplace-cooked dishes. The setting is described as rustic and cozy, with an open fireplace, wooden oven, and a more polished dining room than the outside suggests. Many reviews also mention friendly service and good accessibility, including wheelchair-accessible entrance, parking, restroom, and seating.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Restaurante Cantinho da Serra known for?
It is best known for ossobuco and other slow-cooked traditional dishes, especially meat cooked in the fireplace or wooden oven. Reviewers repeatedly mention huge portions and rich flavor, with lamb, octopus, and codfish also standing out.
What dishes are most recommended at Restaurante Cantinho da Serra?
The most recommended dishes include ossobuco, lamb, octopus, codfish, roast chicken, and beef stew. Reviewers also call out the fire-cooked rabbit, ribs, and starter platters, often noting that the meat is tender and the portions are large enough to share.
What is the atmosphere like at Restaurante Cantinho da Serra?
The atmosphere is rustic and cozy, with an open fireplace, wooden oven, and a dining room that feels more polished than the exterior. It suits hikers, couples, and groups who want a sit-down meal after visiting the Santana area or nearby trails like PR9 and Pico Ruivo.
Is Restaurante Cantinho da Serra good value?
Reviewers generally say the price is a bit higher than average, but worth it because the quality and quantity are strong. The portions are described as huge, with meals often leaving leftovers, and one review notes about 70€ for two people including wine and desserts.
When is the best time to visit Restaurante Cantinho da Serra?
It is a practical stop after a hike, and reviewers specifically mention coming back from PR9, PR9 track, and Pico Ruivo. One review also notes that it stays open until 10pm, which makes it useful for late dinners in the Santana area.
