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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Tasting Menu
The most frequently praised option in the reviews, with multiple diners calling it outstanding, phenomenal, and a great way to try a variety of Albanian dishes.
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Beef Cheeks
Repeatedly highlighted as a standout for its rich flavor and tenderness, especially in the tasting menu and paired with other sauces or preparations.
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Fli
Called the highlight of one meal, with reviewers praising its charcoal-cooked texture and the way it combined with beef cheeks, honey, and sour cream sauce.
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Pumpkin Salad
Mentioned as one of the menu highlights for its balance and flavor, especially in the seven-course tasting experience.
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Meatball Soup
Frequently appreciated as a flavorful course in the tasting menu, with reviewers specifically calling it a highlight and praising its seasoning.
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Duck
Recommended for its careful slow cooking over an open flame, which produced crisp skin and very tender meat.
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Lamb
Praised for its pairing with honey sauce, which reviewers said gave it a spectacular taste.
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Beetroot Salad
Mentioned as a tasty addition to the tasting menu and part of the memorable range of dishes served.
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Cheesecake With Ice Cream
Specifically called out as one of the best desserts ever tasted, making it a notable sweet recommendation.
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Byrek
The whole wheat byrek with locally sourced spinach was singled out as a must-try item from the restaurant’s traditional offerings.
Detalhes
Localização
Shëtitorja Lasgush Poradeci Hyrja e Parkut tek Diga e Liqenit Artificial Tirana, Tiranë, 1019, AL
Abrir no Google MapsHorário
| Segunda-feira | 6 to 10 PM |
|---|---|
| Terça-feira | 12 to 10 PM |
| Quarta-feira | 12 to 10 PM |
| Quinta-feira | 12 to 10 PM |
| Sexta-feira | 12 to 10 PM |
| Sábado | 12 to 10 PM |
| Domingo | 12 to 10 PM |
Sobre Mullixhiu
Mullixhiu is a fine dining restaurant in Tiranë, Albania, known for modern interpretations of traditional Albanian food. Reviewers consistently praise the tasting menu, the thoughtful use of local ingredients, and dishes like beef cheek, quail, meatballs, and raki. The setting is described as cozy and elegant, often with a cabin or barn-like feel near Tirana Lake. Many guests also mention attentive service and a meal that feels both authentic and refined.
Perguntas frequentes
What is Mullixhiu known for?
Mullixhiu is best known for its tasting menu, which is repeatedly described as the best way to experience its modern Albanian cooking. Reviewers highlight dishes like beef cheeks, quail, meatballs, and the restaurant’s raki, along with the way the kitchen reworks traditional flavors without losing their Albanian character.
What dishes are most recommended at Mullixhiu?
The most recommended items include the seven-course or fixed tasting menu, beef cheeks, quail, meatballs, and qifqi, a rice ball dish mentioned in one detailed meal description. Reviewers also call out the byrek, sourdough bread, and the fli with beef cheeks and honey-sour cream sauce as memorable parts of the experience.
What is the atmosphere like at Mullixhiu?
The atmosphere is consistently described as cozy, warm, and elegant, with a cabin, barn, or old Albanian interior feel. It suits date nights, small groups, and visitors who want a relaxed but special dinner, though one review notes the fireplace can make the room very warm.
Is Mullixhiu good value, and what is the price range?
Reviewers often say it is good value for a fine dining experience, with comments like "great value-price-ratio" and "definitely affordable" for the quality and length of the meal. It is clearly positioned as a special-occasion restaurant rather than a budget spot, but the tasting menu is repeatedly described as worth the price.
What should I know before booking a meal at Mullixhiu?
The tasting menu is the most praised option, but some guests mention that courses can arrive quickly, so it helps to plan for a paced, long dinner and leave time for wine. A few reviews also mention excellent Albanian wine pairings, including Albanian Chardonnay, Kallmeti Prestigj, and Bardha Mavrud.
