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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Squid
One of the most frequently praised items, mentioned as 'so so so good,' 'Best Squid ever,' and a dish people would not want to miss. Reviewers repeatedly highlight its flavor and recommend it strongly.
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Bacalhau Com Natas
Specifically called out as a favorite and highly recommended in one review, making it a standout dish among the positive mentions.
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Peri Peri Chicken
Recommended for its amazing peri peri sauce and spicy flavor; reviewers say it is 'not to miss' if you enjoy spice.
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Arroz De Tamboril
Praised as perfectly cooked and full of flavor, with a reviewer saying the whole family found it delicious.
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Veal With Cream And Mushrooms
Mentioned as one of the dishes ordered repeatedly over time, suggesting it is a dependable favorite among regulars.
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Minho-Style Cod
Described as 'so so so good' and specifically recommended alongside other standout seafood dishes, with praise for its cod, olive oil, and marble potatoes.
Detalhes
Horário
| Segunda-feira | 12 to 3 PM, 7 to 10 PM |
|---|---|
| Terça-feira | 12 to 3 PM, 7 to 10 PM |
| Quarta-feira | 12 to 3 PM, 7 to 10 PM |
| Quinta-feira | 12 to 3 PM, 7 to 10 PM |
| Sexta-feira | 12 to 3 PM, 7 to 10 PM |
| Sábado | 12 to 3 PM, 7 to 10 PM |
| Domingo | 12 to 3 PM, 7 to 10 PM |
Sobre Adega do Saloio
Adega do Saloio is a Portuguese restaurant in Sintra, Portugal. Reviewers consistently describe it as an authentic local spot with generous portions, warm service, and a cozy, family-style atmosphere. The menu is known for traditional dishes such as cod, squid, cabrito, and other Portuguese classics. Many guests also mention that the prices are very reasonable for the amount of food served.
Comodidades
Accessibility
- Wheelchair accessible seating
Perguntas frequentes
What is Adega do Saloio known for?
It is especially known for traditional Portuguese dishes served in large portions, with cabrito, cod, and squid mentioned most often in reviews. Guests repeatedly praise the bacalhau com natas, Minho-style cod, and squid in tomato sauce with fried potatoes as standout orders.
What dishes are most recommended at Adega do Saloio?
Reviewers most often recommend bacalhau com natas, Minho-style cod with olive oil and marble potatoes, Saloio squid, and cabrito. Other dishes that come up as favorites include arroz de tamboril, peri peri chicken with rice and potatoes, and the veal with cream and mushrooms.
What is the atmosphere like at Adega do Saloio?
The atmosphere is described as cozy, warm, and very authentic, with a family meal feel rather than a touristy one. It works well for groups and families because the portions are large and several reviews mention comfortable, attentive service in a home-like setting.
Is Adega do Saloio good value, and what is the price range?
Yes, reviewers consistently say the prices are very reasonable and the servings are generous, often enough for sharing. The restaurant is described as great value in Sintra, especially for diners who want traditional Portuguese food without high-end pricing.
When is the best time to visit Adega do Saloio?
Several reviews say they open at 7 pm for dinner, and one note says lunch is served every day except Tuesday. If you want the full local experience, lunch is often recommended, and some guests mention finding a table without a reservation.
