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Italian restaurant em Guayaquil
O que eu devo pedir no Restaurante Riviera en Guayaquil?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Truffle Tagliatelle
Recommended as one of the best dishes in the restaurant and described as 'the best thing ever' by a reviewer.
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Risotto Nero Di Sepia With Pesto
Specifically praised alongside the truffle tagliatelle as an outstanding dish and 100% recommended.
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Tortellini In Brodo Soup
Called fantastic by a reviewer, who said it strongly reminded them of a memorable version they had in Bologna.
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4
Bread Straight From Their Wood Oven
Mentioned as a standout part of the meal, with reviewers highlighting the fresh bread served directly from the wood oven.
Detalhes
Horário
| Segunda-feira | 12:30 to 11 PM |
|---|---|
| Terça-feira | 12:30 to 11 PM |
| Quarta-feira | 12:30 to 11 PM |
| Quinta-feira | 12:30 to 11 PM |
| Sexta-feira | 12:30 to 11 PM |
| Sábado | 12:30 to 11 PM |
| Domingo | 12:30 to 8 PM |
Sobre Restaurante Riviera en Guayaquil
Restaurante Riviera en Guayaquil is an Italian restaurant in Guayaquil, Ecuador, known for traditional and modern Italian fine dining. Reviewers consistently praise the food, excellent service, and romantic atmosphere, and several mention it as a special place for dates and celebrations. It is also described as pricey, with many guests saying the quality and experience justify the cost. The restaurant is noted for dishes like shellfish, truffle tagliatelle, risotto Nero di sepia with pesto, and tortellini in brodo.
Comodidades
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Perguntas frequentes
What is Restaurante Riviera en Guayaquil known for?
It is best known for Italian fine dining, especially shellfish dishes, truffle tagliatelle, and risotto Nero di sepia with pesto. Reviewers also highlight the romantic setting and attentive service, which make it a popular choice for special nights and dates.
What dishes are most recommended at Restaurante Riviera en Guayaquil?
The most frequently recommended items include truffle tagliatelle, risotto Nero di sepia with pesto, tortellini in brodo soup, peppered loin, and homemade bread from the wood oven. Reviewers also mention sangria and shellfish often, suggesting those are strong choices too.
What is the atmosphere like at Restaurante Riviera en Guayaquil?
The atmosphere is described as romantic, special, and suitable for celebrations, with a traditional yet polished fine-dining feel. It seems especially well suited for couples and small groups looking for a dinner that feels more formal than casual.
Is Restaurante Riviera en Guayaquil good value, and what is the price range?
It is on the expensive side, with multiple reviewers calling it pricey or very expensive. Even so, guests repeatedly say the food, service, and overall experience are worth the cost, especially for a special occasion in Guayaquil.
What should you know before visiting Restaurante Riviera en Guayaquil?
Reviewers note that the restaurant has excellent service and a good selection of wines, and bread is served straight from the wood oven. It is also praised as a long-standing place in the city, with some guests mentioning 30 years of strong food and service.
