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Udon noodle restaurant em Fujiyoshida, Yamanashi
O que eu devo pedir no Tamakitei?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Yoshida Udon
This is the most frequently praised item overall, especially the restaurant’s signature variations like Tamaki-Tei Udon. Reviewers repeatedly mention its strong chewiness, satisfying texture, flavorful broth, generous portions, and good value.
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Tamaki-Tei Udon
Recommended for its large volume, many toppings, and well-balanced chewy noodles. Reviews highlight that it feels like a complete, filling bowl with a variety of flavors and is especially satisfying for the price.
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Shrimp Udon
Recommended because it was described as warm, fresh, comforting, and full of flavor. The shrimp topping and satisfying soup were both singled out as making the bowl especially enjoyable.
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4
Meat Tempura Udon
Mentioned positively for its hearty portion, strong flavor, and large tempura topping. Reviewers liked the combination of chewy noodles, flavorful soup, and the crispy-to-soft tempura texture.
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5
Tsuke Udon
Praised for its firm noodle texture and excellent dipping broth, especially the bonito-flavored sauce. Reviewers also liked the simple toppings and the satisfying chewy bite.
Detalhes
Horário
| Segunda-feira | 10:30 AM to 4:30 PM |
|---|---|
| Terça-feira | 10:30 AM to 4:30 PM |
| Quarta-feira | 10:30 AM to 4:30 PM |
| Quinta-feira | 10:30 AM to 4:30 PM |
| Sexta-feira | Fechado |
| Sábado | 10:30 AM to 4:30 PM |
| Domingo | 10:30 AM to 4:30 PM |
Sobre Tamakitei
Udon noodle soups with varied toppings, whipped up in a spartan, casual dining room.
Perguntas frequentes
What is Tamakitei known for?
Tamakitei is best known for Yoshida-style udon, especially the Tamakitei udon, meat tempura udon, and tsukejiru udon. Reviewers repeatedly mention the thick, chewy noodles, strong broth, and the generous amount of toppings, including fried onion tempura and meat.
What dishes are most recommended at Tamakitei?
The most frequently highlighted dishes are Yoshida udon, meat tempura udon, shrimp udon, and the Tamakitei udon with assorted toppings. Reviewers also call out the tsukeudon and kinpira as good additions, and several mention that the beef, shrimp, and tempura all work well with the firm noodles.
What is the atmosphere like at Tamakitei?
The atmosphere is simple, clean, and casual, with a spartan dining room and self-service ordering at a ticket machine. It feels like a busy local spot, but reviewers say it is easy to use for tourists too, and the large dining room works well for families, groups, or a quick solo meal.
Is Tamakitei good value, and what is the price range?
Yes, reviewers often describe it as very good value, with several meals mentioned at under 1000 yen, including a 350 yen tsukeudon and an 880 yen meat tempura bowl. The portions are described as filling and substantial, so the price feels fair for the amount of food.
When is the best time to visit Tamakitei?
The restaurant stays open later than many Yoshida udon shops, with reviews noting service until around 4:30 pm, which helps if you miss the usual lunch window. Even so, midday and around 2 pm can get crowded, and some reviewers mention lines or a full parking lot on weekends.
