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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Menme Udon
Most frequently praised as the standout bowl; reviewers loved its rich bonito flavor, smoky depth, egg richness, chewy handmade noodles, and fresh comforting broth.
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Kitsune Udon
Recommended multiple times for its well-balanced, comforting taste and fresh handmade noodles; one reviewer called it one of the best udon dishes of their trip.
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Niku Udon
Mentioned positively for its flavorful beef broth and satisfying udon texture, with reviewers specifically recommending it alongside Kitsune Udon.
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4
Beef Udon
Praised for being enjoyable and hearty, with a flavorful broth and the same fresh, chewy handmade noodles that make the restaurant stand out.
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5
Udon With Bonito Flakes
Highlighted for its especially delicious topping combination, with reviewers loving the smoky bonito flavor and the extra richness it adds to the bowl.
Detalhes
Horário
| Segunda-feira | 12 to 4 PM |
|---|---|
| Terça-feira | 12 to 4 PM |
| Quarta-feira | Fechado |
| Quinta-feira | 12 to 4 PM |
| Sexta-feira | 12 to 4 PM |
| Sábado | 12 to 4 PM |
| Domingo | 12 to 4 PM |
Sobre Menme
Menme is an udon noodle restaurant in Himeji, Hyogo, on the main avenue between Himeji Station and Himeji Castle. Reviews consistently praise the handmade fresh udon, especially the chewy noodles, light but flavorful broth, and the generous bonito flakes in the Menme Udon. Guests also mention the warm service, clean interior, and the chance to watch the noodles being made in front of the counter. It is a small place, and several reviews note that it can get busy around lunch.
Perguntas frequentes
What is Menme known for?
Menme is best known for its handmade udon, especially the Menme Udon topped with lots of bonito flakes and egg. Reviewers repeatedly mention the chewy noodles, fresh broth, and the experience of watching the noodles being prepared in front of them.
What dishes are most recommended at Menme?
The Menme Udon is the standout, and reviewers also recommend Kitsune Udon, Niku Udon, and beef udon. People specifically call out the smoky bonito flavor in the Menme bowl, the rich beef broth in the Niku Udon, and the comforting texture of the noodles.
What is the atmosphere like at Menme?
The atmosphere is small, cozy, and warm, with a clean interior and a bar seat where you can watch the udon being hand-rolled. It suits solo diners, couples, and small groups, and one review notes the restaurant can handle groups of up to 6.
Is Menme good value, and what is the price range?
Reviews describe Menme as having a very decent and appropriate price for the portion size and quality. The bowls are filling, the noodles are made fresh in house, and the value feels strong for a small restaurant near Himeji Castle.
When is the best time to visit Menme?
Lunch can be busy, and several reviews say you may have to wait outside during the lunch rush, though the line usually moves quickly. If you want a calmer visit, go outside peak lunch hours, since the food is made fresh and can take a little time.
