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Japanized western restaurant em Myoko, Niigata
O que eu devo pedir no St Anton Restaurant?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Katsudon
One of the most frequently praised dishes, described as phenomenal, the best, and very tasty with thick pork cutlets and a lighter, dashi-based flavor.
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Curry
Repeatedly mentioned alongside Katsudon as one of the best items, suggesting it is a standout menu choice.
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Shogayaki
Praised for being big, yummy, and unusually delicious for a ski-slope meal, with reviewers highlighting the generous portions and flavorful pork.
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Yakiniku Don
Recommended for its large volume, thick and tender meat, and satisfying flavor; multiple reviews specifically call out the meat quality and portion size.
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Taki Masu Don
Described as very delicious and filling, with reviewers noting it as a memorable specialty and hoping for its return.
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Pork Ginger Rice
Recommended as a hearty, tasty alternative to Taki Masu Don, praised for its generous portion and strong ginger pork flavor.
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Baked Apple and Soft Serve Ice Cream
Called delicious and the best by multiple reviewers, especially when topped with brandy-soaked raisins.
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Green Tea Soba Noodle Salad
Mentioned as a tasty, homemade, and reasonably priced option that stands out from typical ski resort fried food.
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Garlic Pork Dish
Recommended for being homemade, tasty, and a great value when paired with other items.
Detalhes
Horário
| Segunda-feira | 9 AM to 3 PM |
|---|---|
| Terça-feira | 9 AM to 3 PM |
| Quarta-feira | 9 AM to 3 PM |
| Quinta-feira | 9 AM to 3 PM |
| Sexta-feira | 9 AM to 3 PM |
| Sábado | 9 AM to 3 PM |
| Domingo | 9 AM to 3 PM |
Sobre St Anton Restaurant
St Anton Restaurant is a Japanized western restaurant in Myoko, Niigata, located in a ski resort setting. Reviewers consistently praise the katsudon, yakiniku donburi, ginger pork, miso soup, and nozawana, along with the soft serve and baked apple desserts. People also note that the food is fresh, locally sourced, and a good alternative to standard frozen or fried ski-resort meals. The restaurant is described as busy at lunch but still worth visiting for a filling meal at a reasonable price.
Perguntas frequentes
What is St Anton Restaurant known for?
It is best known for katsudon, especially the thick-cut pork cutlet version that reviewers describe as juicy, flavorful, and about 2 cm thick. Guests also repeatedly mention the yakiniku donburi and ginger pork as standout ski-lunch dishes.
What is the atmosphere like at St Anton Restaurant?
The restaurant has a busy, ski-lodge lunch atmosphere with counter and table seating on the first and second floors, plus some tatami-style seating upstairs. It suits skiers looking for a break in the middle of the slopes, and reviewers mention that it can get crowded with scarce tables during peak lunch hours.
Is St Anton Restaurant good value?
Yes, reviewers often call it reasonably priced or well priced for a ski resort meal. One example was garlic pork, green tea soba noodle salad, and two beers for under $25 USD, and recent reviews mention ginger pork rice at 1800 yen and say the portions are generous.
What should you know before visiting St Anton Restaurant?
It does not take reservations, and several reviews say lunch can be very busy, with tables hard to find at peak times. The upside is quick service, self-serve miso soup and nozawana, and staff who are noted for speaking good English.
