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Italian restaurant em Takasaki, Gunma

O que eu devo pedir no CARO?

4 238 avaliações ¥1,000 a 6,000 14 skippers

O que pedir

Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.

Detalhes

Localização

Renjakucho, 25 寿ビル 1F, Takasaki, Gunma, 370-0826, JP

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Horário

Segunda-feira 6 to 10 PM
Terça-feira Fechado
Quarta-feira 6 to 10 PM
Quinta-feira 6 to 10 PM
Sexta-feira 6 to 10 PM
Sábado 6 to 10 PM
Domingo 6 to 10 PM

Sobre CARO

CARO is an Italian restaurant, pizza restaurant, and wine bar in Takasaki, Gunma. It is known for pasta and pizza, especially award-winning and Japanese-inspired pasta dishes that use ingredients like wasabi, lemon cream, nori, and karikari ume. Reviewers consistently praise the pasta quality, balanced flavors, and the relaxed atmosphere. The restaurant also gets strong mentions for its wine and alcohol selection, with lunch and dinner service in a cozy, romantic, trendy setting.

Comodidades

Service options

  • Dine-in

Highlights

  • All you can drink
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Organic dishes
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Romantic
  • Trendy

Crowd

  • Groups

Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • PayPay

Perguntas frequentes

What is CARO known for?

CARO is best known for its pasta, especially King of Pasta-winning dishes like the lemon cream carbonara, the wasabi cream pasta with chicken ham, and the nori or ume-based specialty pastas. Reviewers repeatedly call out the careful balance of flavors and the al dente texture, along with the fact that the menu feels distinctive without being gimmicky.

What dishes are most recommended at CARO?

Frequently recommended items include the lemon cream carbonara, the wasabi cream pasta with chicken ham, the karikari ume pasta, the nori cream pasta, and the margherita pizza. Reviewers also mention caprese, ajillo, salad, and pork bolognese as strong choices, especially when ordering a course or sharing plates.

What is the atmosphere like at CARO?

The atmosphere is described as calm, stylish, and comfortable, with quiet jazz, dim lighting, and a relaxed dining pace. It suits couples, small groups, and people who want to eat without a noisy scene, though some reviews note that busy nights can still get lively.

Is CARO good value, and what is the price range?

CARO’s listed price range is ¥1,000 to ¥6,000, and reviewers often say the food feels worth the cost because the pasta quality is high and portions are satisfying. Lunch dishes like the ginger pork and onion pasta at ¥1,100 and the lemon cream carbonara at ¥1,180 were specifically called out as good-value choices.

Do I need a reservation at CARO?

Yes, reservations are strongly recommended, especially for dinner and weekends, because reviews say tables can fill up and weekend nights may be fully booked. One lunch review also noted about a 20-minute wait on a busy weekday, so planning ahead is a good idea.

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