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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Porterhouse Steak
Recommended directly by staff and described as the best of both worlds for someone who likes both sirloin and fillet. Reviewers said it was spot on and perfectly cooked.
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Galician Prime Rib
Mentioned several times as one of the best beef dishes, cooked just right and praised for its charcoal-grilled flavor and perfect doneness.
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Tomahawk Steak
Repeatedly described as unbelievable, perfectly cooked, and a great sharing option. Reviewers loved its flavor and presentation.
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Sherry Glazed Short Rib
Called delicious and memorable as a starter, with one reviewer specifically saying it was a favorite they had enjoyed on multiple visits.
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Burnt Basque Cheesecake
Praised as rich, tasty, and still light, with multiple reviewers enjoying it as a standout dessert.
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Octopus
Mentioned as a standout starter in more than one review, with people saying it was cooked perfectly and tasted incredible.
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Manchego Mac & Cheese
Highlighted as exceptionally good and even called the best one a reviewer had ever had, making it a strong side recommendation.
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Peppercorn Sauce
Frequently singled out as an excellent accompaniment to the steaks, with reviewers calling it one of the best they had in a long time.
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Bone Marrow
Recommended as a side or starter for its rich flavor, with one review specifically calling it highly recommended and another praising the bone marrow with caramelised onions.
Detalhes
Horário
| Segunda-feira | 12 to 11 PM |
|---|---|
| Terça-feira | 12 to 11 PM |
| Quarta-feira | 12 to 11 PM |
| Quinta-feira | 12 to 11 PM |
| Sexta-feira | 12 PM to 12 AM |
| Sábado | 12 PM to 12 AM |
| Domingo | 12 to 11 PM |
Sobre The Spanish Butcher Glasgow
Relaxed restaurant with a chic ambiance specialising in Spanish-inspired meat & seafood dishes.
Comodidades
Service options
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Usually difficult to find a space
Perguntas frequentes
What is The Spanish Butcher Glasgow known for?
It is best known for steak, especially chateaubriand, porterhouse, Galician prime rib, and Galician steak, with reviewers repeatedly saying the meat is cooked perfectly and very tender. Many also mention Spanish-style starters and sides such as octopus, croquettes, sherry-glazed short rib, and sauces like peppercorn or mojo verde.
What dishes are most recommended at The Spanish Butcher Glasgow?
Reviewers most often recommend the chateaubriand, porterhouse steak, prime rib, and presa iberico, plus starters like octopus, scallops, gambas pil pil, and sherry-glazed short rib. For sides and dessert, the mac and cheese, bone marrow with caramelised onions, burnt Basque cheesecake, and sticky toffee pudding also come up often.
What is the atmosphere like at The Spanish Butcher Glasgow?
The restaurant is described as calm, cosy, romantic, trendy, and upscale, with tables that feel nicely spaced out even though the room is not huge. It suits date nights and anniversaries well, but reviewers also mention groups and business dinners because the service is attentive and the setting feels polished.
Is The Spanish Butcher Glasgow good value, and what is the price range?
It is generally considered expensive or on the pricey side, though some reviewers still call it excellent value for money because the steaks, sauces, and desserts are so well executed. The best fit is usually a special-occasion meal rather than an everyday budget dinner, and one reviewer noted a cocktail at £12 as a reminder that drinks can also be pricey.
When is the best time to visit The Spanish Butcher Glasgow?
A Monday around 6:30 pm was described as a good time because it was quieter, while by 7:30 pm the restaurant was much busier. Several reviewers recommend booking ahead, especially for Friday dinner, since the dining room fills up and reservations are required or strongly recommended.
Is parking available at The Spanish Butcher Glasgow?
Yes. Paid street parking, Usually difficult to find a space is available.
Does The Spanish Butcher Glasgow have vegetarian options?
Yes, The Spanish Butcher Glasgow offers vegetarian options.
Is The Spanish Butcher Glasgow kid-friendly?
Yes, The Spanish Butcher Glasgow is good for kids.
