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Restaurant em Lobos, Buenos Aires Province
O que eu devo pedir no Parrilla "El Pescador"?
O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Parrillada
Most frequently praised dish; reviewers repeatedly mention it as very complete, abundant, well-cooked, and enough to share between 2 to 5 people. Many also highlight the tender, flavorful meat and good value.
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Empanadas De Carne Cortada A Cuchillo
Recommended for being juicy, generously sized, and delicious. One review specifically calls them a standout starter.
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Rabas
Mentioned as having an excellent portion and being very tasty, with one reviewer rating them a perfect 10.
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4
Flan Con Crema Y Dulce De Leche
Recommended as an exquisite dessert that reviewers say is worth ordering before leaving.
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5
Vacío
Praised for its quality and tenderness, with one review saying it was so soft it could be cut with a spoon.
Detalhes
Horário
| Segunda-feira | Fechado |
|---|---|
| Terça-feira | 9 AM to 5 PM |
| Quarta-feira | 9 AM to 5 PM |
| Quinta-feira | Fechado |
| Sexta-feira | Fechado |
| Sábado | 9 AM to 5 PM |
| Domingo | 9 AM to 5 PM |
Sobre Parrilla "El Pescador"
Parrilla "El Pescador" is a restaurant in Lobos, Buenos Aires Province, located frente a la laguna. It is known for Argentine grill dishes, empanadas, flank steak, fried squid, and barbecue, with reviewers also mentioning a family atmosphere. Across the reviews, people consistently praise the attentive service, generous portions, and the setting by the lagoon.
Comodidades
Accessibility
- Wheelchair accessible entrance
Perguntas frequentes
What is Parrilla "El Pescador" known for?
It is especially known for its parrillada and grilled meats, including very tender flank steak and barbecue served in generous portions. Reviewers also frequently mention the empanadas and fried squid, along with the lagoon-front location in Lobos.
What dishes are most recommended at Parrilla "El Pescador"?
Reviewers repeatedly recommend the empanadas de carne cortada a cuchillo, fried squid, parrillada for two or three, and cuts like vacío and costillar. Desserts such as flan with cream and dulce de leche, almendrado, and strawberries with cream are also mentioned as standouts.
What is the atmosphere like at Parrilla "El Pescador"?
The vibe is described as calm, clean, and family-oriented, with a setting facing the lagoon and trees. It suits groups and families well, and several reviews mention comfortable service for larger tables and a relaxed meal by the water.
Is Parrilla "El Pescador" good value, and what is the price range?
Yes, many reviews describe the prices as moderate or accessible for the portion size, with meals often shared because the servings are so large. One review noted about $1,500 per person including drinks, while another reported around 48,000 pesos for two with sides and drinks, which reviewers felt matched the quality and quantity.
When is the best time to visit Parrilla "El Pescador"?
It is a strong choice when visiting the Laguna de Lobos, and reviews suggest it can still serve well even late in the afternoon, with one party being accommodated around 4 p.m. If you want a quieter meal with the lagoon view, reviewers emphasize the location and relaxed setting as part of the experience.
