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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Roast Beef Bowl
Recommended multiple times for its tender beef, satisfying portion, and the fact that it comes with a variety of side dishes and vegetables, making it both delicious and well-balanced.
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Roast Beef Plate
Praised for the soft, flavorful meat, tasty sweet sauce, and the overall satisfying lunch set with fresh salad, soup, and dessert.
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Aged Wagyu Rump
Highlighted as a must-order dish, especially because it is uniquely served with Japanese sauce and wasabi, making it a standout specialty.
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Meat Dishes
Several reviews praise the restaurant's meat dishes in general, especially the flavorful cuts like ichibo, rump, and tongue, describing them as excellent and memorable.
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Garlic Fried Rice
Specifically recommended as a tasty side dish that stood out to reviewers and was mentioned as something worth ordering again.
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Gâteau Chocolat
Recommended for its rich chocolate flavor and the way it pairs especially well with vanilla ice cream, making it a favorite dessert.
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Crème Brûlée
Mentioned positively for its dessert quality and as part of the restaurant's strong overall dessert offerings.
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Antipasto Platter
Recommended for its elegant presentation and variety, with reviewers saying it is especially worth ordering among the appetizers.
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Juno Bese Pasta
Praised for its rich, flavorful taste without being overly salty, making it a well-liked pasta choice.
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Mentaiko Cream Pasta
Noted for having a good balance of richness and freshness, avoiding the heaviness that cream pasta can sometimes have.
Detalhes
Horário
| Segunda-feira | 11 AM to 3 PM, 5 PM to 12 AM |
|---|---|
| Terça-feira | Fechado |
| Quarta-feira | 11 AM to 3 PM, 5 PM to 12 AM |
| Quinta-feira | 11 AM to 3 PM, 5 PM to 12 AM |
| Sexta-feira | 11 AM to 3 PM, 5 PM to 12 AM |
| Sábado | 11 AM to 3 PM, 5 PM to 12 AM |
| Domingo | 11 AM to 3 PM, 5 to 10 PM |
Sobre Artigiano
Artigiano is an Italian restaurant and wine bar in Fujieda, Shizuoka. It is known for Italian dishes centered on roast beef and other meat plates, along with a strong wine list, cocktails, coffee, and dessert. Reviewers consistently praise the wagyu roast beef, the careful service, and the cozy, quiet, trendy atmosphere. It is popular for lunch and dinner, with reservations recommended for dinner.
Comodidades
Service options
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
- Rakuten Pay
Perguntas frequentes
What is Artigiano known for?
Artigiano is best known for its wagyu roast beef, especially the aged wagyu rump served with Japanese sauce and wasabi. Reviewers also repeatedly mention that the meat dishes are the standout, with many saying the food is worth the detour to Fujieda.
What dishes are most recommended at Artigiano?
Reviewers most often recommend the wagyu roast beef, roast beef bowl, beef tongue, rump cap, and Caprese. Other frequently praised dishes include the Quattro Formaggi pizza, garlic fried rice, and the chocolate gateau with vanilla ice cream.
What is the atmosphere like at Artigiano?
The restaurant is described as cozy, quiet, and trendy, with a small dining room and a more intimate feel. People mention bar seats where you can watch the chefs cook, as well as private rooms that work well for couples, small groups, and celebration dinners.
Is Artigiano good value, and what is the price range?
Yes, many reviewers say the food is well worth the price, even when it feels a little expensive at first. The listed price range is ¥1,000–2,000, and reviewers also mention lunch courses around ¥2,000 and ¥2,200 as especially good value for the amount of food and quality.
What should I know before visiting Artigiano?
Dinner reservations are recommended, because one reviewer said a Saturday night without a booking was full. Lunch service can be faster on quieter weekdays, and the restaurant accepts reservations for both lunch and dinner.
