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O que pedir
Os nomes e descrições dos pratos ainda não estão disponíveis em Português. Mostrando em inglês.
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Octopus
Mentioned repeatedly as delicious, tender, well prepared, and well seasoned in both grilled and cooked forms, making it one of the most consistently praised dishes.
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Grilled Squid
Several reviews call the grilled squid delicious or incredible, highlighting it as a standout grilled seafood choice.
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Sardines
Recommended multiple times for being fresh and delicious, with reviewers specifically praising the grilled sardines.
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Pork
Praised in different dishes, including grilled pork and pork with baby potatoes and broccoli, with reviewers describing it as delicious and well seasoned.
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Grilled Steak
Mentioned as juicy, flavourful, and delicious, making it a well-liked meat option at the restaurant.
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Gilt-Head Bream
Called well-grilled, fresh, and delicate, this fish dish was specifically recommended by multiple diners.
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Cod House Style
A popular house specialty described as a memorable portion with olive oil, garlic, and potatoes, and recommended as a signature dish despite one note that it could be more seasoned.
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Grilled Swordfish
Mentioned as tasty and part of the restaurant’s strong grilled seafood selection.
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Shrimp
Described as tender and tasteful, it was highlighted alongside the restaurant’s other successful seafood dishes.
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Bread And Cheese
Specifically recommended as worth ordering, with one reviewer saying it was a memorable and worthwhile starter.
Detalhes
Horário
| Segunda-feira | 11 AM to 4 PM, 6 to 10 PM |
|---|---|
| Terça-feira | 11 AM to 4 PM, 6 to 10 PM |
| Quarta-feira | 11 AM to 4 PM, 6 to 10 PM |
| Quinta-feira | 11 AM to 4 PM, 6 to 10 PM |
| Sexta-feira | 11 AM to 4 PM, 6 to 10 PM |
| Sábado | 11 AM to 4 PM, 6 to 10 PM |
| Domingo | 11 AM to 4 PM, 6 to 10 PM |
Sobre Adega do Ramada
Adega do Ramada is a restaurant in Óbidos, Portugal, serving Portuguese food with a strong focus on grilled dishes. Reviewers consistently praise the octopus, sardines, cod, and other charcoal-grilled seafood and meats, along with friendly service and a quiet, pleasant setting. The restaurant offers indoor dining and outdoor seating, including rooftop seating, and is described as casual and cozy. It is popular for lunch, dinner, and solo dining, with a price range of €15–20.
Comodidades
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Coffee
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
Pets
- Dogs allowed outside
Perguntas frequentes
What is Adega do Ramada known for?
It is best known for grilled octopus and other charcoal-grilled Portuguese dishes, especially seafood cooked with olive oil, garlic, and potatoes. Reviewers repeatedly mention the octopus, sardines, cod house style, and grilled squid as standouts, often noting the food is fresh and well prepared.
What dishes are most recommended at Adega do Ramada?
The most frequently recommended dishes are grilled octopus, cod house style, grilled sardines, grilled squid, and Duroc pork or grilled pork. Reviewers also call out bream, swordfish, and the bread and cheese starter, with several saying the portions are generous and the grilled items are the safest bet.
What is the atmosphere like at Adega do Ramada?
The atmosphere is casual, cozy, and quiet, with both indoor seating and outdoor tables that can overlook the castle wall. It seems to suit couples, solo diners, and groups who want a relaxed meal rather than a loud or formal setting.
Is Adega do Ramada good value, and what is the price range?
Yes, reviewers often describe it as good value or well priced, and the listed price range is €15–20. People mention hearty portions, fresh grilled food, and a full meal with wine or sangria feeling fair for the price.
When is the best time to visit Adega do Ramada?
Several reviews say the restaurant fills up by around 7 pm, so arriving at opening or coming early can help avoid a wait. Outdoor seating is popular, and some guests note the terrace can be breezy, so a blanket may be useful on cooler days.
Does Adega do Ramada have vegetarian options?
Yes, Adega do Ramada offers vegetarian options.
Is Adega do Ramada kid-friendly?
Yes, Adega do Ramada is good for kids.
