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쑥꿀레 (Mugwort Rice Cake with Grain Syrup)
The most frequently mentioned and highly praised dish, 쑥꿀레 is a unique mugwort rice cake dipped in a mildly sweet grain syrup (조청). Reviewers highlight its chewy texture, balanced sweetness, and the nostalgic yet novel taste. It is described as a perfect simple dessert or snack, with some reviewers calling it their favorite food from the trip and noting its addictive quality. The dish also draws appreciation for being a local specialty with a labor-intensive preparation process, which justifies its price.
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단팥죽 (Sweet Red Bean Porridge)
Mentioned several times as a complementary dish to 쑥꿀레, 단팥죽 is noted for its sweet, slightly cinnamon-flavored taste that is not overly sugary. Although some found it a bit too sweet, it is generally well-liked and considered a solid choice alongside the main specialty. It adds variety and balances the menu with a warm, comforting dish.
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떡볶이 (Spicy Rice Cake)
Referenced as a familiar and satisfying dish that pairs well with other offerings like 단팥죽 and 쑥꿀레. While it was less frequently mentioned and some reviewers were unsure how it fit with the sweeter dishes, it is considered a reliable option for those seeking a savory snack.
รายละเอียด
เวลาเปิด
| จันทร์ | 11 AM to 3:30 PM, 4:30 to 8 PM |
|---|---|
| อังคาร | 11 AM to 3:30 PM, 4:30 to 8 PM |
| พุธ | 11 AM to 3:30 PM, 4:30 to 8 PM |
| พฤหัสบดี | 11 AM to 3:30 PM, 4:30 to 8 PM |
| ศุกร์ | 11 AM to 3:30 PM, 4:30 to 8 PM |
| เสาร์ | 11 AM to 3:30 PM, 4:30 to 8 PM |
| อาทิตย์ | 11 AM to 3:30 PM, 4:30 to 8 PM |
เกี่ยวกับ Ssugkkulle
Ssugkkulle is a restaurant and snack bar in Mokpo-si, Jeollanam-do. It serves lunch and dinner, with dine-in and takeout available, and it is known for quick bites in a casual setting. Reviews consistently praise the mugwort rice cakes, especially ssuktteok and ssukgulle, along with tteokbokki, red bean porridge, and mandu-guk. Reviewers also often mention the sweet, chewy texture, the mugwort aroma, and the syrup served with the rice cakes.
สิ่งอำนวยความสะดวก
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Quick bite
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- College students
- Tourists
Payments
- Credit cards
- Debit cards
คำถามที่พบบ่อย
What is Ssugkkulle known for?
Ssugkkulle is best known for ssukgulle, a mugwort rice cake snack served with grain syrup, which reviewers repeatedly describe as chewy, sweet, and strongly scented with mugwort. People also mention tteokbokki and red bean porridge as part of the draw, but the ssukgulle is the standout specialty.
What dishes are most recommended at Ssugkkulle?
The most recommended items are ssukgulle, tteokbokki, ssuktteok, and red bean porridge. Reviewers also mention mandu-guk and bibim less often, and many say the syrup for dipping the rice cakes is what makes the ssukgulle memorable.
What is the atmosphere like at Ssugkkulle?
The atmosphere is casual and simple, more like a snack stop than a formal restaurant. Reviews suggest it suits solo diners, quick lunch or dinner visits, and travelers stopping in Mokpo-si for a local specialty.
Is Ssugkkulle good value?
The menu is very affordable overall at ₩1–10,000, but several reviewers say the ssukgulle can feel pricey for the portion size. It is still often described as worth trying for the unique flavor, especially if you want a small dessert or snack rather than a large meal.
When should I visit Ssugkkulle?
Reviewers note that there can be a break time, so it is smart to check timing before going if you want to eat on-site. Takeout is available and packaging is described as quick, but some reviews say packing may require ordering at least two portions.
