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Hida Beef Gyoza
Recommended multiple times for its rich flavor and standout quality; several reviewers specifically singled out the Hida beef version as a favorite and said it was exceptionally tasty.
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Vegetable Gyoza
Praised by vegetarian reviewers and others alike for being one of the best they’ve had, showing that the restaurant’s non-meat options are also highly flavorful and well-executed.
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Dumpling Wrapped With Meat
Highlighted as a must-try combo dish because it offers multiple meat-filled dumplings in one order, and reviewers strongly recommended it for the variety and quality.
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Rose Gyoza
Mentioned as especially special and memorable among the flavor options, making it a notable standout for its creativity.
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Curry Sauce Gyoza
Recommended for its interesting flavor and described as delicious, adding to the restaurant’s reputation for inventive gyoza variations.
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Spinach Wrap Gyoza
Specifically recommended by a vegetarian reviewer as one of the best they’ve had, suggesting it is a strong choice among the plant-based options.
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Pork Gyoza
Mentioned positively in a review that praised the beef and pork versions as very good and worth ordering.
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Chicken Skin Gyoza
Directly recommended by a reviewer who said it was one of the best options to try, showing it stands out among the more unusual fillings.
รายละเอียด
เวลาเปิด
| จันทร์ | ปิด |
|---|---|
| อังคาร | 6 to 10 PM |
| พุธ | 6 to 10 PM |
| พฤหัสบดี | 6 to 10 PM |
| ศุกร์ | ปิด |
| เสาร์ | ปิด |
| อาทิตย์ | ปิด |
เกี่ยวกับ Hida Takayama Gyoza Sohonzan
Hida Takayama Gyoza Sohonzan is a restaurant in Takayama, Gifu, listed as a Chinese restaurant and dumpling restaurant. It serves gyoza and dumplings, with reviews frequently mentioning hida beef gyoza, vegetable gyoza, pork gyoza, and sake. Reviewers consistently praise the gyoza quality, the variety of fillings, and the friendly, accommodating staff. The atmosphere is described as casual, and the restaurant is popular for lunch, dinner, and solo dining.
สิ่งอำนวยความสะดวก
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Tourists
Payments
- PayPay
Parking
- Usually difficult to find a space
คำถามที่พบบ่อย
What is Hida Takayama Gyoza Sohonzan known for?
It is best known for gyoza, especially the hida beef gyoza and other dumpling variations. Reviewers repeatedly mention the dumplings as crisp outside and juicy inside, with flavor and variety being the main draw.
What dishes are most recommended at Hida Takayama Gyoza Sohonzan?
The most recommended items are the hida beef gyoza, pork gyoza, vegetable gyoza, and the dumpling wrapped with meat combo. Reviewers also call out the spinach wrap gyoza and bamboo miso noodle when available, especially for guests who want a vegetarian option or a mixed sampler.
What is the atmosphere like at Hida Takayama Gyoza Sohonzan?
The atmosphere is casual, small, and lively, with a friendly staff and a lot of interaction with guests. It suits solo diners and small groups, but the seating is limited to under 15 people, so the space can feel crowded when the line builds outside.
Is Hida Takayama Gyoza Sohonzan good value, and what is the price range?
The price range is ¥1,000–2,000, and reviewers generally feel the food is worth the wait and the cost. People describe the gyoza as high quality and say the portions and variety make it a strong value for a specialty dumpling meal in Takayama.
When is the best time to visit Hida Takayama Gyoza Sohonzan?
Going early is the clearest tip, because reviewers report lines every evening and waits of about 20 to 90 minutes. Several guests say they got in before opening or arrived early to avoid the queue, which is especially useful since the restaurant is small and parking is usually difficult to find.
Is parking available at Hida Takayama Gyoza Sohonzan?
Yes. Usually difficult to find a space is available.
