เพื่อให้แนะนำร้านได้ดีขึ้น อนุญาตให้เข้าถึงตำแหน่งเพื่อดูร้านใกล้ๆ ก่อน
สั่งอะไรดี
ชื่อและคำอธิบายเมนูยังไม่มีในไทย กำลังแสดงภาษาอังกฤษ
รายละเอียด
เวลาเปิด
| จันทร์ | 7:30 AM to 8 PM |
|---|---|
| อังคาร | 7:30 AM to 8 PM |
| พุธ | 7:30 AM to 8 PM |
| พฤหัสบดี | 7:30 AM to 8 PM |
| ศุกร์ | 7:30 AM to 8 PM |
| เสาร์ | 7:30 AM to 8 PM |
| อาทิตย์ | 7:30 AM to 8 PM |
เกี่ยวกับ Hyeonsigdang
Hyeonsigdang is a Chueotang restaurant in Namwon-si, Jeonbuk State, serving Korean soup focused on loach soup. Reviews consistently praise the loach soup for its rich, clean broth, generous siraegi, and the free refills of broth, siraegi, and rice. The restaurant is described as casual, with dine-in and takeout available, and it is popular for breakfast, lunch, dinner, and solo dining. The price is listed at ₩10,000–20,000, and many reviewers mention good value for the portion and refills.
สิ่งอำนวยความสะดวก
Service options
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Breakfast
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
คำถามที่พบบ่อย
What is Hyeonsigdang known for?
Hyeonsigdang is best known for its loach soup, a Namwon-style chueotang that reviewers say has a savory soybean-paste base and plenty of siraegi. People also mention the free refills of broth, siraegi, and rice as part of what makes the meal stand out.
What dishes are most recommended at Hyeonsigdang?
The main recommendation is the loach soup, especially when eaten with the side of eoriguljeot, which several reviews call the key pairing. Reviewers also highlight the siraegi-heavy broth, the soybean paste flavor, and the rice mixed into the soup, with some noting the spicy eoriguljeot and kimchi-style sides as especially memorable.
What is the atmosphere like at Hyeonsigdang?
The atmosphere is casual and practical, with many tables and a straightforward setup that fits a quick meal rather than a fancy outing. It seems to work well for solo diners, groups, and tourists, and reviewers often focus more on the food and service than on the decor.
Is Hyeonsigdang good value?
Yes, many reviewers describe it as reasonable value, especially because the loach soup is priced around ₩12,000 and refills of broth, siraegi, and rice are included. The portions are described as filling, and several people say they left full after getting extra servings.
When is the best time to visit Hyeonsigdang?
It opens for breakfast and is mentioned as starting service around 7:30 a.m., so early visits are possible. Reviewers also say lunch can be busy, but the table turnover is fairly quick, so waits are usually not long even at peak times.
Is parking available at Hyeonsigdang?
Yes. Free parking lot, Free street parking is available.
