เพื่อให้แนะนำร้านได้ดีขึ้น อนุญาตให้เข้าถึงตำแหน่งเพื่อดูร้านใกล้ๆ ก่อน
สั่งอะไรดี
ชื่อและคำอธิบายเมนูยังไม่มีในไทย กำลังแสดงภาษาอังกฤษ
-
🥇
Moules Frites
One of the most frequently praised items in the reviews; diners call the mussels succulent, life-changing, and very well cooked, with excellent fries and generous, well-presented portions.
-
🥈
Sauce Kari Gosse
Specifically recommended by multiple reviewers for its distinctive, delicious flavor, with one review saying it should be tasted absolutely and another strongly recommending it.
-
🥉
Dome De Saumon Fumé
Named as a personal recommendation for the starter in one review, suggesting it as a standout choice among the menu's appetizers.
-
4
Pavé De Thon Au Kari-Grosse
Recommended as a main dish in a positive review, highlighted alongside other favorite dishes as a dish worth ordering.
-
5
Cotriade Océane
Recommended as a main dish by a reviewer who specifically suggested it for dinner, indicating it was one of the restaurant's notable seafood specialties.
-
6
Moelleux Mi-Cuit Au Chocolat
Mentioned as a recommended dessert in a dinner suggestion, making it a highlighted sweet finish to the meal.
-
7
Brochette De Saint Jacques
Praised for its tasty sauce and accompaniments; despite the scallops being a bit small, the overall dish was still recommended for its flavor.
-
8
Terrine De Crêpe
Described as incredible in one review, making it a standout and clearly recommended dish.
-
9
Chantilly Au Curry
Called very interesting and something to absolutely try, especially because it was served graciously with the aperitif.
รายละเอียด
เวลาเปิด
| จันทร์ | ปิด |
|---|---|
| อังคาร | 10:30 AM to 2 PM, 7 to 10 PM |
| พุธ | 10:30 AM to 2 PM, 7 to 10 PM |
| พฤหัสบดี | 10:30 AM to 2 PM, 7 to 10 PM |
| ศุกร์ | 10:30 AM to 2 PM, 7 to 10 PM |
| เสาร์ | 10:30 AM to 2 PM, 7 to 10 PM |
| อาทิตย์ | 11 AM to 2 PM |
เกี่ยวกับ Le Bistrot Entre Terre Et Mer
Le Bistrot Entre Terre Et Mer est un restaurant, bistrot et brasserie à Lorient, en Bretagne. La carte met en avant des plats de la mer et des spécialités locales, avec des mentions fréquentes pour les moules frites, le kari gosse, le fish of the day, la terrine de crêpe et les fruits de mer. Les avis reviennent souvent sur la qualité des produits frais, le service attentionné et les portions généreuses. Plusieurs clients soulignent aussi un bon rapport qualité prix et une salle de petite taille qui se remplit vite.
สิ่งอำนวยความสะดวก
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
คำถามที่พบบ่อย
What is Le Bistrot Entre Terre Et Mer known for?
It is especially known for moules frites, which are mentioned repeatedly in reviews, along with local Breton flavors like kari gosse and seafood dishes such as fish of the day and cotriade océane. Reviewers also praise the fresh seafood, well-presented plates, and the quality of the fries and sauces.
What dishes are most recommended at Le Bistrot Entre Terre Et Mer?
Reviewers specifically recommend the moules frites, pavé de thon au kari-grosse, cotriade océane, dome de saumon fumé, and terrine de crêpe. Other dishes that come up include brochette de saint jacques, stuffed clams, warm goat cheese salad, and the moelleux mi-cuit au chocolat for dessert.
What is the atmosphere like at Le Bistrot Entre Terre Et Mer?
The atmosphere is described as a small, lively bistrot with a pleasant terrace and a friendly, professional team. It works well for couples, friends, and families, and reviewers mention that it can fill up quickly, so reservations are often needed.
Is Le Bistrot Entre Terre Et Mer good value, and what is the price range?
Yes, many reviews describe it as good value, with prices called reasonable and the quality-to-price ratio praised often. Guests note generous portions, fresh ingredients, and that takeaway dishes are listed about 10% to 15% cheaper than dine-in items.
Do I need a reservation at Le Bistrot Entre Terre Et Mer?
Yes, reviewers say the restaurant is popular and the small dining room can fill up fast, especially when arriving early still led to a full room. Making a reservation is repeatedly recommended to avoid waiting.
