เพื่อให้แนะนำร้านได้ดีขึ้น อนุญาตให้เข้าถึงตำแหน่งเพื่อดูร้านใกล้ๆ ก่อน
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Fabada
Most praised dish in the reviews, repeatedly described as outstanding, delicious, and even 'a whole galaxy of stars,' with several diners saying they would return for it.
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Cocido Madrileño
Frequently recommended as a classic Madrid specialty; reviewers call it lovely, well-prepared, and a main reason they return to the restaurant.
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Callos A La Madrileña
Highlighted for its tender tripe, rich slow-cooked flavor, and comforting quality; one review specifically calls it one of the restaurant’s excellent standout dishes.
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4
Jamon Iberico
Mentioned positively for its quality and enjoyed by multiple reviewers as part of the tapas selection, with one review calling it especially satisfying.
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5
Tripe Dish
Praised as cooked to perfection and part of the restaurant’s generous, flavorful traditional offerings.
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6
Rabo De Toro
Recommended as a great dish to try in this Madrid-style taberna, with one reviewer calling it 'great' and worth saving room for.
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7
Chicken Wings
Included among the ordered dishes that reviewers found excellent and worth taking home because of the generous portions.
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8
Calamari
Mentioned as part of the highly praised tapas selection, with reviewers saying the food overall was superior and delicious.
รายละเอียด
เวลาเปิด
| จันทร์ | 11 AM to 1 AM |
|---|---|
| อังคาร | 11 AM to 1 AM |
| พุธ | 11 AM to 1 AM |
| พฤหัสบดี | 11 AM to 1 AM |
| ศุกร์ | 11 AM to 2 AM |
| เสาร์ | 11 AM to 2 AM |
| อาทิตย์ | 11 AM to 1 AM |
เกี่ยวกับ Taberna La Fragua de Vulcano
Madrid favorites like sliced ham loin, cured cheese & croquettes at a casual corner tapas bar.
สิ่งอำนวยความสะดวก
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
คำถามที่พบบ่อย
What is Taberna La Fragua de Vulcano known for?
It is best known for cocido madrileño, the Madrid-style stew that many reviewers say is the main reason to visit. People also repeatedly mention rabo de toro, callos a la madrileña, and vermouth on tap as standouts in this traditional taberna.
What dishes are most recommended at Taberna La Fragua de Vulcano?
The most recommended dishes are cocido madrileño, callos a la madrileña, rabo de toro, and fabada asturiana, with several reviews also praising jamón ibérico, ham croquettes, calamari, and grilled prawns. Reviewers often note that the portions are generous, so many dishes can be shared or even taken home.
What is the atmosphere like at Taberna La Fragua de Vulcano?
The atmosphere is described as casual, lively, crowded, and authentically Spanish, with decorative azulejos and a classic Madrid taberna feel. It suits groups and people looking for a busy city-center meal, though solo diners also mention feeling welcomed by the staff.
Is Taberna La Fragua de Vulcano good value?
Yes, reviewers often call it affordable or not expensive, especially for the size of the portions. One review mentions wine at 3 euros, and others say the servings are large enough for two meals, which makes the value feel strong for a central Madrid restaurant.
When is the best time to visit Taberna La Fragua de Vulcano?
Several reviews say weekends around 3 pm can be very crowded because people in Madrid eat late. If you want a calmer visit, earlier seating or a less peak time is likely easier, while the busy lunch rush is part of the experience.
